TIPS FOR GREAT RESULTS
Quick tips
Before juicing:
•Thoroughly wash your fruits and vegetables, making sure they are free of soil, leaves, and stems. Small leaves, such as on strawberries, do not have to be removed.
•To avoid damaging the juicer, do not juice frozen fruits or vegetables. For optimal performance, always use fresh fruits and vegetables.
•Large seeds or pits must be removed prior to juicing to avoid damage to the auger or screens. This includes fruits such as; nectarines, peaches, mangoes, apricots, plums, cherries, etc.
•Always peel fruits with hard or inedible skins. Examples include mangoes, citrus fruits, melons, and pineapples.
•Some vegetables, such as cucumbers or yellow squash, do not have to be peeled first, depending on the softness of the skin and recipe requirements. Leaving the peels on will change the color and flavor of the finished juices.
While juicing:
•For optimum results, insert one piece of ingredients at a time.
•When juicing celery with other fruits/ vegetables, it is recommended to interchange the celery with other items to prevent pulp
•When juicing leafy greens like spinach and kale, it is recommended to juice with a combination of watery or fibrous fruits and vegetables to help with juice flow and to increase juice yield.
•You should not juice bananas.
•For less foam
After juicing:
•Saved pulp can be used for other recipes, as compost for your garden, or can be discarded.
For easy cleanup:
•As you juice, clean parts to avoid dried-on juice and pulp.
•After each use, immediately rinse removable parts in hot water to remove pulp and juice. It may be necessary to use the cleaning brush to remove pulp from the screen. Let parts air dry.
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