PART | WHAT TO USE |
Exterior surfaces Sponge and warm, (other than control soapy water panel)
Surface units | No cleaning required |
reflector bowls scrubbing pad and (Model RF365PXD) warm, soapy water
OR
the
Chrome reflector Warm, soapy water
bowlsand a nonabrasive, (Models RF360BXD plastic scrubbing pad and RF350BXD)
Broiler pan | and | pad and | ||
grid | (clean | after | warm, soapy water | |
each | use) |
|
|
|
Oven | racks |
| pad and | |
|
|
| warm, soapy water |
OR
the
Oven door glass Paper towel and spray glass cleaner
| OR |
|
|
| warm, | soapy | water |
| and a nonabrasive, | ||
| plastic | scrubbing pad | |
Oven cavity | cycle |
HOW TO CLEAN
l Wash, wipe with clean water, and dry thor- oughly.
l Use nonabrasive, plastic scrubbing pad on heavily soiled areas.
l Do not use abrasive or harsh cleansers. They may damage the finish.
NOTE: Do not allow foods containing acids (such as vinegar, tomato, or lemon juice) to remain on surface. Acids may remove the glossy finish. Also wipe up milk or egg spills when cooktop is cool.
lSpatters or spills will burn off. l Do not immerse in water.
l Wipe off excess spills.
l Wash, rinse, and dry thoroughly.
OR
l Place upside down on oven racks in oven during the
l Wash, rinse, and dry well. l Clean frequently.
l Do not use abrasive or harsh cleansers. l Do not place in
l Wash, rinse, and dry thoroughly.
l Do not clean in
l Wash, rinse, and dry thoroughly.
OR
l Leave in oven during
lMake sure oven is cool.
l Follow directions provided with the cleaner. l Wash, wipe with clean water, and dry thor-
oughly.
l See “Usingthe
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