USING THE APPLIANCE

Before the First Use of the

Cooker

Remove all packaging both inside and outside of the cooker, before using it.

Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal.

1Lift the lid

2Remove the oven accessories and ensure all packaging has been removed.

3Ignite the oven burner (see instructions) and turn the control knob to 9 (maximum).

4Open a window for ventilation

5Allow the oven to run empty for approximately 45 minutes.

This procedure should be repeated with the grill function for approximately 5-10 minutes.

Using the Oven

Always cook with the oven door closed.

Stand clear when opening the drop down oven door.

Do not allow it to fall open - support the door using the door handle, until it is fully open.

The oven has three shelf levels, and is supplied with one shelf.

The shelf positions are counted from the bottom of the oven as shown in the diagram.

Do not place cookware or foil directly on the oven base.

Oven Safety device

The cooker features a thermocouple; if for any reason the flame should extinguish, the device will stop the gas flow.

oven grill

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Moffat GSV 5050 W manual Using the Appliance, Before the First Use Cooker, Using the Oven, Oven Safety device
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GSV 5050 W specifications

The Moffat GSV 5050 W is a sophisticated and versatile gas-powered convection oven designed for commercial kitchens. Renowned for its reliability and advanced features, this oven stands out as a valuable asset for chefs and foodservice establishments looking for efficiency and high-quality cooking results.

One of the main features of the Moffat GSV 5050 W is its spacious cooking capacity. With five baking trays that can accommodate a variety of dishes, it allows chefs to prepare meals in bulk without compromising quality or flavor. The oven is designed to handle high volumes of food quickly, making it an ideal choice for busy restaurants, hotels, and catering services.

The Moffat GSV 5050 W incorporates advanced convection technology, ensuring even heat distribution throughout the cooking chamber. This feature allows for uniform cooking and browning, reducing the chances of undercooked or overcooked food. Additionally, the oven's independent temperature controls allow chefs to adjust the heat according to their specific needs, providing flexibility when preparing different types of dishes.

Energy efficiency is another significant characteristic of the Moffat GSV 5050 W. It is designed to consume less energy while still delivering exceptional cooking performance. This not only helps reduce operational costs for businesses but also supports environmentally sustainable practices in commercial cooking.

The oven's robust construction ensures durability and longevity, essential in high-demand kitchen environments. Made with high-quality stainless steel, the Moffat GSV 5050 W is easy to clean, minimizing maintenance time and effort. Its ergonomic design features a user-friendly interface that simplifies operation, allowing staff to efficiently navigate settings and monitor cooking processes.

Safety features are integral to the design of the Moffat GSV 5050 W. It is equipped with an automatic shut-off function that activates in the event of overheating, providing peace of mind to kitchen staff. The oven also features double-glazed doors, which not only retain heat but also prevent accidental burns, making it safer for daily use in commercial settings.

In conclusion, the Moffat GSV 5050 W is a powerful gas convection oven that combines functionality, efficiency, and safety. With its ample cooking capacity, advanced technology, and robust design, it meets the diverse needs of commercial kitchens while ensuring high-quality food production and operational reliability.
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