SOMETHING NOT WORKING

If the appliance is not working correctly, please carry out the following checks, before contacting your local Service Force Service Centre.

IMPORTANT: If you call out an engineer to a fault listed below, or to repair a fault caused by incorrect use or installation, a charge will be made even if the appliance is under guarantee.

Symptoms

Solutions

1. No burner ignition

Check that:

 

• Gas supply is completely open

 

• The position of gas pipe is right

 

• The burner is not wet

 

• The burner cap and ring burner have

 

been replaced correctly after cleaning

 

• The control knob has been pressed for

 

10 seconds upon ignition

2. The gas ring burns unevenly

Check that:

 

• The main jet is not blocked and the ring

 

burner is clean of food particles

 

• The burner cap and ring burner have

 

been replaced correctly after cleaning

3. One of the oven or grill burners does

Check that:

not ignite

• The burner is in its correct place

 

• The burner is not wet

 

• The control knob has been pressed for

 

10 seconds upon ignition

4. Cooking results are not satisfactory

Check that:

 

• The correct temperature has been

 

selected

 

• The cooking time is adapted

5. The oven smokes

• The grill is placed correctly in the oven

Check that:

 

 

• The oven does not need cleaning

 

• The food does not spill over

 

• There is no excessive fat / juice on the

 

oven sides

 

 

If after these checks, the appliance still does not operate correctly, contact your local Service Force Centre. When you contact the Service Force Centre you will need to give the following details:

1.Your name, address and post code.

2.Your telephone number

3.Clear and concise details of the fault

4.The model and serial number of the appliance (found on the rating plate*)

5.The purchase date

* The rating plate can be found on the front flap of the storage compartment.

Please note that a valid purchase receipt or guarantee documentation is required for in- guarantee service calls.

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Moffat GSV 5050 W manual Something not Working, Symptoms Solutions
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GSV 5050 W specifications

The Moffat GSV 5050 W is a sophisticated and versatile gas-powered convection oven designed for commercial kitchens. Renowned for its reliability and advanced features, this oven stands out as a valuable asset for chefs and foodservice establishments looking for efficiency and high-quality cooking results.

One of the main features of the Moffat GSV 5050 W is its spacious cooking capacity. With five baking trays that can accommodate a variety of dishes, it allows chefs to prepare meals in bulk without compromising quality or flavor. The oven is designed to handle high volumes of food quickly, making it an ideal choice for busy restaurants, hotels, and catering services.

The Moffat GSV 5050 W incorporates advanced convection technology, ensuring even heat distribution throughout the cooking chamber. This feature allows for uniform cooking and browning, reducing the chances of undercooked or overcooked food. Additionally, the oven's independent temperature controls allow chefs to adjust the heat according to their specific needs, providing flexibility when preparing different types of dishes.

Energy efficiency is another significant characteristic of the Moffat GSV 5050 W. It is designed to consume less energy while still delivering exceptional cooking performance. This not only helps reduce operational costs for businesses but also supports environmentally sustainable practices in commercial cooking.

The oven's robust construction ensures durability and longevity, essential in high-demand kitchen environments. Made with high-quality stainless steel, the Moffat GSV 5050 W is easy to clean, minimizing maintenance time and effort. Its ergonomic design features a user-friendly interface that simplifies operation, allowing staff to efficiently navigate settings and monitor cooking processes.

Safety features are integral to the design of the Moffat GSV 5050 W. It is equipped with an automatic shut-off function that activates in the event of overheating, providing peace of mind to kitchen staff. The oven also features double-glazed doors, which not only retain heat but also prevent accidental burns, making it safer for daily use in commercial settings.

In conclusion, the Moffat GSV 5050 W is a powerful gas convection oven that combines functionality, efficiency, and safety. With its ample cooking capacity, advanced technology, and robust design, it meets the diverse needs of commercial kitchens while ensuring high-quality food production and operational reliability.
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