INSTALLATION

Positioning

Remove all the packaging and install the cooker in a dry, ventilated room not near curtains, paper, alcohol, petrol etc. (See figure).

The appliance must be set on a heatproof floor.

This appliance is approved to class “1” regarding overheating of surrounding surfaces.

It is mandatory to keep 20mm distance to the adjacent furniture.

660 mm

C

1 G

2

3

4

5678

20 mm

150 mm

20 mm

550 mm

L.P.G. cookers or ovens MUST NOT be installed below ground level, i.e. in a basement, or aboard any boat, yacht or other vessel.

The back wall of the appliance is provided with two spacers for maintaining the correct distance to the back wall.

Bend the spacers to 90o (see fig)

The cooking appliance must be fitted with a stability chain firmly secured to the wall (see fig)

W A R N IN G !!!

B E N D T H E T W O S P A C E R S

T O 90º

Stability

hook

Firmly fix

chain to rear

of cooker

 

 

Chain to be

 

 

short as

Stability

 

practicabl

chain

 

 

 

 

 

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Moffat GSV 5050 W manual Installation, Positioning

GSV 5050 W specifications

The Moffat GSV 5050 W is a sophisticated and versatile gas-powered convection oven designed for commercial kitchens. Renowned for its reliability and advanced features, this oven stands out as a valuable asset for chefs and foodservice establishments looking for efficiency and high-quality cooking results.

One of the main features of the Moffat GSV 5050 W is its spacious cooking capacity. With five baking trays that can accommodate a variety of dishes, it allows chefs to prepare meals in bulk without compromising quality or flavor. The oven is designed to handle high volumes of food quickly, making it an ideal choice for busy restaurants, hotels, and catering services.

The Moffat GSV 5050 W incorporates advanced convection technology, ensuring even heat distribution throughout the cooking chamber. This feature allows for uniform cooking and browning, reducing the chances of undercooked or overcooked food. Additionally, the oven's independent temperature controls allow chefs to adjust the heat according to their specific needs, providing flexibility when preparing different types of dishes.

Energy efficiency is another significant characteristic of the Moffat GSV 5050 W. It is designed to consume less energy while still delivering exceptional cooking performance. This not only helps reduce operational costs for businesses but also supports environmentally sustainable practices in commercial cooking.

The oven's robust construction ensures durability and longevity, essential in high-demand kitchen environments. Made with high-quality stainless steel, the Moffat GSV 5050 W is easy to clean, minimizing maintenance time and effort. Its ergonomic design features a user-friendly interface that simplifies operation, allowing staff to efficiently navigate settings and monitor cooking processes.

Safety features are integral to the design of the Moffat GSV 5050 W. It is equipped with an automatic shut-off function that activates in the event of overheating, providing peace of mind to kitchen staff. The oven also features double-glazed doors, which not only retain heat but also prevent accidental burns, making it safer for daily use in commercial settings.

In conclusion, the Moffat GSV 5050 W is a powerful gas convection oven that combines functionality, efficiency, and safety. With its ample cooking capacity, advanced technology, and robust design, it meets the diverse needs of commercial kitchens while ensuring high-quality food production and operational reliability.