CONVERSION OF GAS

Your cooker is designed to work with natural gas, propane or butane. It is not designed for butane or propane air.

The LPG conversion kit is available from your Service Force Centre and must be fitted by a Corgi Registered engineer.

For changing the gas type it is necessary to:

•replace the nozzles (hob, oven and grill);

•adjust the minimum level (hob and oven);

•adjust the primary air (oven and grill);

•check the gas connection.

Stick the label supplied with the appliance (in the nozzles bag) corresponding to the gas type utilised.

Replace the nozzles of the hob burners Every appliance has spare nozzles for every type of gas. The whole length of every nozzle is marked in millimetres on the nozzle.

Hob burners

•Remove the pan support;

•Remove the caps and the burner crowns;

•Using a No 7 socket spanner unscrew the nozzles and replace them with those required for the type of gas in use (see table no. 1).

Reassemble the parts following the same procedure in reverse.

These burners do not need any primary air regulation.

Adjustment of minimum level for the hob burners

The burner is correctly adjusted when the flame is stable silent and goes out without any noise.

When changing the type of gas check that the minimum level is correct. The air admission is correct when the flame is about 4 mm in length.

The top burners do not need adjustment of primary air.

Check that, turning the knob quickly from the maximum position to the minimum one, the flame does not go out.

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Moffat GSV 5050 W manual Conversion of GAS, Hob burners, Adjustment of minimum level for the hob burners
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GSV 5050 W specifications

The Moffat GSV 5050 W is a sophisticated and versatile gas-powered convection oven designed for commercial kitchens. Renowned for its reliability and advanced features, this oven stands out as a valuable asset for chefs and foodservice establishments looking for efficiency and high-quality cooking results.

One of the main features of the Moffat GSV 5050 W is its spacious cooking capacity. With five baking trays that can accommodate a variety of dishes, it allows chefs to prepare meals in bulk without compromising quality or flavor. The oven is designed to handle high volumes of food quickly, making it an ideal choice for busy restaurants, hotels, and catering services.

The Moffat GSV 5050 W incorporates advanced convection technology, ensuring even heat distribution throughout the cooking chamber. This feature allows for uniform cooking and browning, reducing the chances of undercooked or overcooked food. Additionally, the oven's independent temperature controls allow chefs to adjust the heat according to their specific needs, providing flexibility when preparing different types of dishes.

Energy efficiency is another significant characteristic of the Moffat GSV 5050 W. It is designed to consume less energy while still delivering exceptional cooking performance. This not only helps reduce operational costs for businesses but also supports environmentally sustainable practices in commercial cooking.

The oven's robust construction ensures durability and longevity, essential in high-demand kitchen environments. Made with high-quality stainless steel, the Moffat GSV 5050 W is easy to clean, minimizing maintenance time and effort. Its ergonomic design features a user-friendly interface that simplifies operation, allowing staff to efficiently navigate settings and monitor cooking processes.

Safety features are integral to the design of the Moffat GSV 5050 W. It is equipped with an automatic shut-off function that activates in the event of overheating, providing peace of mind to kitchen staff. The oven also features double-glazed doors, which not only retain heat but also prevent accidental burns, making it safer for daily use in commercial settings.

In conclusion, the Moffat GSV 5050 W is a powerful gas convection oven that combines functionality, efficiency, and safety. With its ample cooking capacity, advanced technology, and robust design, it meets the diverse needs of commercial kitchens while ensuring high-quality food production and operational reliability.
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