IMPORTANT SAFETY INFORMATION

You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 950950.

Installation

•This cooker must be installed by qualified

personnel, according to the manufacturer’s instructions and to the relevant British Standards.

•This cooker is heavy. Take care when moving it.

•Any gas installation must be carried out by a registered CORGI installer.

•Remove all packaging before using the cooker.

•Ensure that the gas supply complies with the type stated on the rating plate, located near the gas supply pipe.

•Do not attempt to modify the cooker in any way.

Child Safety

•This cooker is designed to be operated by adults. Do not allow children to play near or with the cooker.

•The cooker gets hot when it is in use. Children should be kept away until it has cooled.

•Children can also injure themselves by pulling pans or pots off the cooker.

During Use

•This cooker is intended for domestic cooking only. It is not designed for commercial or industrial purposes.

•When in use a gas cooker will produce heat and moisture in the room in which it has been installed. Ensure there is a continuous air supply, keeping air vents in good condition or installing a cooker hood with a venting hose.

•When using the cooker for a long period time, the ventilation should be improved, by opening a window or increasing the extractor speed.

•Do not use this cooker if it is in contact with water. Do not operate the cooker with wet hands.

•The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.

•Ensure the control knobs are in the ‘OFF’ position when not in use.

•Do not store flammable materials such as oven gloves, tea towels etc. in the drawer.

•When using other electrical appliances, ensure the cable does not come into contact with the hot surfaces of the cooker.

•Unstable or misshapen pans should not be used on the hob burners as unstable pans can cause an accident by tipping or spillage.

•Never leave the cooker unattended when cooking with oil and fats.

•This cooker should be kept clean at all times. A build-up of fats or foodstuffs could result in a fire.

•Never use plastic dishes in the oven or on the hob burners. Never line any part of the oven with aluminium foil.

•Always ensure that the oven vent, which is located at the centre back of the hob, is left unobstructed to ensure ventilation of the oven cavity.

•Perishable food, plastic items and aerosols may be affected by heat and should not be stored above the cooker.

•The appliance is fitted with a lid: this is designed as a dust cover when closed, and as a splash back when open. Do not use for any other purpose.

•After using the cooker, the lid MUST NOT be closed until the hob and oven are completely cold.

•Do not use the lid to switch off the gas burners. Always use the control knobs.

Service

•This cooker should only be repaired or serviced by an authorised Service Engineer and only genuine approved spare parts should be used.

Environmental Information

•After installation, please dispose of the packaging with due regard to safety and the environment.

•When disposing of an old appliance, make it unusable, by cutting off the cable.

Keep this instruction book for future reference and ensure it is passed on to any new owner.

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Moffat GSV 5050 W manual Important Safety Information, Child Safety, During Use, Service, Environmental Information
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GSV 5050 W specifications

The Moffat GSV 5050 W is a sophisticated and versatile gas-powered convection oven designed for commercial kitchens. Renowned for its reliability and advanced features, this oven stands out as a valuable asset for chefs and foodservice establishments looking for efficiency and high-quality cooking results.

One of the main features of the Moffat GSV 5050 W is its spacious cooking capacity. With five baking trays that can accommodate a variety of dishes, it allows chefs to prepare meals in bulk without compromising quality or flavor. The oven is designed to handle high volumes of food quickly, making it an ideal choice for busy restaurants, hotels, and catering services.

The Moffat GSV 5050 W incorporates advanced convection technology, ensuring even heat distribution throughout the cooking chamber. This feature allows for uniform cooking and browning, reducing the chances of undercooked or overcooked food. Additionally, the oven's independent temperature controls allow chefs to adjust the heat according to their specific needs, providing flexibility when preparing different types of dishes.

Energy efficiency is another significant characteristic of the Moffat GSV 5050 W. It is designed to consume less energy while still delivering exceptional cooking performance. This not only helps reduce operational costs for businesses but also supports environmentally sustainable practices in commercial cooking.

The oven's robust construction ensures durability and longevity, essential in high-demand kitchen environments. Made with high-quality stainless steel, the Moffat GSV 5050 W is easy to clean, minimizing maintenance time and effort. Its ergonomic design features a user-friendly interface that simplifies operation, allowing staff to efficiently navigate settings and monitor cooking processes.

Safety features are integral to the design of the Moffat GSV 5050 W. It is equipped with an automatic shut-off function that activates in the event of overheating, providing peace of mind to kitchen staff. The oven also features double-glazed doors, which not only retain heat but also prevent accidental burns, making it safer for daily use in commercial settings.

In conclusion, the Moffat GSV 5050 W is a powerful gas convection oven that combines functionality, efficiency, and safety. With its ample cooking capacity, advanced technology, and robust design, it meets the diverse needs of commercial kitchens while ensuring high-quality food production and operational reliability.
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