Using the Grill

Grill burner ignition

1.Open the oven door.

2.Hold a flame to the gas grill burner holes (see fig.).

3.Press the oven/grill function control knob, then turn it to the “grill symbol”. Upon ignition, keep the knob pressed for approximately 10 seconds (until the safety valve automatically keeps the grill burner lit).

If for any reason the flame should extinguish turn the control knob to the OFF position, leave for at least 1 minute and then re-ignite.

The grill pan will become hot during use, always use oven gloves when removing or replacing a hot grill pan.

Grilling

When grilling, only the top burner is heating. It is not necessary to preheat the grill.

1.Insert the food on the 3rd level.

2.Turn the knob to position “grill”.

3.Adjust the grid and pan position to allow for different thicknesses of food. Position the food close the grill for faster cooking and further away for gentler cooking.

Heat comes from the top of the oven. It is suitable for grilling meat (beef bacon, pork bacon …) that remains tender, for toast or to brown already cooked dishes.

Grilling meat

•Prepare the meat to be grilled, lightly brush it with oil on both sides.

•Place it on the roasting grid.

•Turn the oven/grill control knob to position “grill”.

•Slide the roasting grid together with the roasting tray in the guide 2.

•When the first side is brown, turn the meat without pricking it in order that the juices are not lost.

•Grill the second side.

Cooking time is determined by the thickness of the piece to be grilled not by its weight.

Browning

•Turn the oven/grill control knob to the “grill” position

•Place the dish on the grid and slide it on shelf guide 2 or 3.

•Leave the dish under the grill for a few minutes.

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Moffat GSV 5050 W manual Using the Grill, Grill burner ignition, Grilling meat, Browning
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GSV 5050 W specifications

The Moffat GSV 5050 W is a sophisticated and versatile gas-powered convection oven designed for commercial kitchens. Renowned for its reliability and advanced features, this oven stands out as a valuable asset for chefs and foodservice establishments looking for efficiency and high-quality cooking results.

One of the main features of the Moffat GSV 5050 W is its spacious cooking capacity. With five baking trays that can accommodate a variety of dishes, it allows chefs to prepare meals in bulk without compromising quality or flavor. The oven is designed to handle high volumes of food quickly, making it an ideal choice for busy restaurants, hotels, and catering services.

The Moffat GSV 5050 W incorporates advanced convection technology, ensuring even heat distribution throughout the cooking chamber. This feature allows for uniform cooking and browning, reducing the chances of undercooked or overcooked food. Additionally, the oven's independent temperature controls allow chefs to adjust the heat according to their specific needs, providing flexibility when preparing different types of dishes.

Energy efficiency is another significant characteristic of the Moffat GSV 5050 W. It is designed to consume less energy while still delivering exceptional cooking performance. This not only helps reduce operational costs for businesses but also supports environmentally sustainable practices in commercial cooking.

The oven's robust construction ensures durability and longevity, essential in high-demand kitchen environments. Made with high-quality stainless steel, the Moffat GSV 5050 W is easy to clean, minimizing maintenance time and effort. Its ergonomic design features a user-friendly interface that simplifies operation, allowing staff to efficiently navigate settings and monitor cooking processes.

Safety features are integral to the design of the Moffat GSV 5050 W. It is equipped with an automatic shut-off function that activates in the event of overheating, providing peace of mind to kitchen staff. The oven also features double-glazed doors, which not only retain heat but also prevent accidental burns, making it safer for daily use in commercial settings.

In conclusion, the Moffat GSV 5050 W is a powerful gas convection oven that combines functionality, efficiency, and safety. With its ample cooking capacity, advanced technology, and robust design, it meets the diverse needs of commercial kitchens while ensuring high-quality food production and operational reliability.
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