Hob burners

To adjust the minimum level:

•Light the burner

•Turn the knob to the position of the minimum flame;

•Remove the knob;

•Unscrew or screw the by-pass screw (on the left above of tap shaft) until a regular small flame is reached.

•For LPG, adjust the by-pass screw for minimum flame setting.

Reassemble the parts following the same procedure in reverse.

Check that, when turning the knob quickly from the maximum position to the minimum one, the flame does not go out.

Replace the nozzles of the oven burners

Oven burner

To replace the gas oven nozzle, follow this procedure:

•Check the table no.1 for diameter of nozzle;

•Remove the oven removable base panel;

•Remove the screw on the oven burner rod at the rear of the oven;

•Remove the oven burner by pushing it backwards.

•Replace the nozzle by means of a No 10 socket spanner;

Reassemble the parts following the same procedure in reverse.

Grill burner

To replace the gas grill nozzle, follow this procedure:

•Remove the grill burner after removing the fixing screw.

•Replace the nozzle by means of a No 10 socket spanner;

•Refit all parts and test.

Table no.2

Gas type

Air adjusting (mm)

Oven

Grill

 

G20

2,5

25,5

G30

3,5

30

G31

3,5

30

23

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Moffat GSV 5050 W Replace the nozzles of the oven burners Oven burner, Grill burner, Table no.2 Gas type Air adjusting mm
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GSV 5050 W specifications

The Moffat GSV 5050 W is a sophisticated and versatile gas-powered convection oven designed for commercial kitchens. Renowned for its reliability and advanced features, this oven stands out as a valuable asset for chefs and foodservice establishments looking for efficiency and high-quality cooking results.

One of the main features of the Moffat GSV 5050 W is its spacious cooking capacity. With five baking trays that can accommodate a variety of dishes, it allows chefs to prepare meals in bulk without compromising quality or flavor. The oven is designed to handle high volumes of food quickly, making it an ideal choice for busy restaurants, hotels, and catering services.

The Moffat GSV 5050 W incorporates advanced convection technology, ensuring even heat distribution throughout the cooking chamber. This feature allows for uniform cooking and browning, reducing the chances of undercooked or overcooked food. Additionally, the oven's independent temperature controls allow chefs to adjust the heat according to their specific needs, providing flexibility when preparing different types of dishes.

Energy efficiency is another significant characteristic of the Moffat GSV 5050 W. It is designed to consume less energy while still delivering exceptional cooking performance. This not only helps reduce operational costs for businesses but also supports environmentally sustainable practices in commercial cooking.

The oven's robust construction ensures durability and longevity, essential in high-demand kitchen environments. Made with high-quality stainless steel, the Moffat GSV 5050 W is easy to clean, minimizing maintenance time and effort. Its ergonomic design features a user-friendly interface that simplifies operation, allowing staff to efficiently navigate settings and monitor cooking processes.

Safety features are integral to the design of the Moffat GSV 5050 W. It is equipped with an automatic shut-off function that activates in the event of overheating, providing peace of mind to kitchen staff. The oven also features double-glazed doors, which not only retain heat but also prevent accidental burns, making it safer for daily use in commercial settings.

In conclusion, the Moffat GSV 5050 W is a powerful gas convection oven that combines functionality, efficiency, and safety. With its ample cooking capacity, advanced technology, and robust design, it meets the diverse needs of commercial kitchens while ensuring high-quality food production and operational reliability.
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