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Use
The oven can be used for traditional cooking, or for grilling, but not both functions simultaneously.
The symbol on the knob corresponds to the symbol on the control panel.
Off
“9” Maximum “1” Minimum
“Grill” Grill function (heat come from the top burner only.
Ignition
Open the oven door and lift the small lid on the bottom of the cavity, push and turn the control knob to the left to position 9, keeping the control knob pressed. Release the knob after 10 seconds and check that the burner is ignited through the holes in the bottom lid.
If for any reason the flame should extinguish turn control knob to the off position, after at least 1 minute, try to
Cooking in the Oven
Traditional cooking is made by natural convection; the heated air circulates on the principle of ascending and descending draughts. It is necessary to
All cookers vary and it is important to be aware of the approximate cooking temperatures before you use the cooker.
The chart shows the gas mark temperatures together with the approximate equivalent temperatures in oC.
It may be necessary to adjust the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
ovengrill
1
2 |
|
|
3 |
| 9 |
4 |
| 8 |
5 | 6 | 7 |
Gas Mark | Temperature oC |
1 | 150 |
2 | 162 |
3 | 175 |
4 | 187 |
5 | 200 |
6 | 212 |
7 | 225 |
8 | 237 |
9 | 250 |
|
|
Storage Compartment
During cooking the storage compartment may become hot if the oven is in use for a long period of time. Flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer.
Oven accessories such as baking sheets etc, may also become hot, care should be taken when removing these items from the compartment whilst the oven is in use or still hot.
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