Hints and Tips

Condensation and steam

When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface on the outside of the oven, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not a fault with the oven.

To prevent discoloration, regularly wipe away condensation and also soilage from surfaces.

Cookware

Use any ovenproof cookware, which will withstand temperatures of 250ºC.

Oven dishes, etc. should not be placed directly on the oven base.

Oven Cooking

•Turn off the oven 5 minutes before the end of cooking time, and use residual heat to complete the cooking.

•The thickness, the material and the colour of the pan will influence the cooking results.

•When cooking, certain dishes increase in volume, ensure the pan is large enough.

•To prevent fat dripping when roasting use tall rim pans proportional to the item being roasted.

•Prick the skin of poultry and sausages with a fork before cooking to avoid spitting.

•Use heatproof glass dishes for soufflés.

The effects of dishes on cooking results Dishes and tins vary in their thickness, conductivity, colour, etc. which affects the way they transmit heat to the food inside them.

A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning.

B Enamelled cast iron, anodised aluminium, aluminium with non-stick interior and coloured exterior and dark, heavy utensils increase cooking and base browning.

Storage compartment

The storage compartment is located underneath the oven cavity.

During cooking the storage compartment may become hot if the oven is in use for a long period of time. Flammable materials such as oven gloves, tea towels, plastic aprons etc. should not be stored in the drawer.

Oven accessories such as baking sheets, will also become hot, therefore care should be taken when removing these items from the compartment whilst the oven is in use or still hot.

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Moffat GSV 5050 W manual Hints and Tips, Condensation and steam, Cookware
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GSV 5050 W specifications

The Moffat GSV 5050 W is a sophisticated and versatile gas-powered convection oven designed for commercial kitchens. Renowned for its reliability and advanced features, this oven stands out as a valuable asset for chefs and foodservice establishments looking for efficiency and high-quality cooking results.

One of the main features of the Moffat GSV 5050 W is its spacious cooking capacity. With five baking trays that can accommodate a variety of dishes, it allows chefs to prepare meals in bulk without compromising quality or flavor. The oven is designed to handle high volumes of food quickly, making it an ideal choice for busy restaurants, hotels, and catering services.

The Moffat GSV 5050 W incorporates advanced convection technology, ensuring even heat distribution throughout the cooking chamber. This feature allows for uniform cooking and browning, reducing the chances of undercooked or overcooked food. Additionally, the oven's independent temperature controls allow chefs to adjust the heat according to their specific needs, providing flexibility when preparing different types of dishes.

Energy efficiency is another significant characteristic of the Moffat GSV 5050 W. It is designed to consume less energy while still delivering exceptional cooking performance. This not only helps reduce operational costs for businesses but also supports environmentally sustainable practices in commercial cooking.

The oven's robust construction ensures durability and longevity, essential in high-demand kitchen environments. Made with high-quality stainless steel, the Moffat GSV 5050 W is easy to clean, minimizing maintenance time and effort. Its ergonomic design features a user-friendly interface that simplifies operation, allowing staff to efficiently navigate settings and monitor cooking processes.

Safety features are integral to the design of the Moffat GSV 5050 W. It is equipped with an automatic shut-off function that activates in the event of overheating, providing peace of mind to kitchen staff. The oven also features double-glazed doors, which not only retain heat but also prevent accidental burns, making it safer for daily use in commercial settings.

In conclusion, the Moffat GSV 5050 W is a powerful gas convection oven that combines functionality, efficiency, and safety. With its ample cooking capacity, advanced technology, and robust design, it meets the diverse needs of commercial kitchens while ensuring high-quality food production and operational reliability.
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