Using the Hob

The Hob Burners

The symbol on the knob corresponds to a symbol on the control panel (See description of appliance)

Each burner has a safety device. In case the flame dies out the safety device stops the gas supply.

Off

Maximum level

Minimum level

Use the maximum level for boiling and the minimum for simmering.

Always choose positions between the minimum and maximum, never between maximum and off.

Do not close the lid if the hob is hot, the lid could be damaged.

Ignition of the burners

The burners are ignited by using a match or other lighting implement. Push the corresponding knob in completely and turn in an anticlockwise direction to the maximum position and ignite with a match.

The hob burners are provided with a safety device. The control knob must be pressed in for approximately 10 seconds until the safety valve automatically keeps the flame lit. Release the knob and watch that the burner has ignited. Upon ignition, adjust the flame as required. If for any reason the flame should extinguish turn off the relevant control know, leave for at least one minute and then re-ignite.

Extinguishing of burners

Turn the knob clockwise to mark « ». The safety device is in place.

Before closing the lid ensure he control knobs are off.

Do not put anything on the hob that is liable to melt.

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Moffat GSV 5050 W manual Using the Hob, Hob Burners, Ignition of the burners, Extinguishing of burners

GSV 5050 W specifications

The Moffat GSV 5050 W is a sophisticated and versatile gas-powered convection oven designed for commercial kitchens. Renowned for its reliability and advanced features, this oven stands out as a valuable asset for chefs and foodservice establishments looking for efficiency and high-quality cooking results.

One of the main features of the Moffat GSV 5050 W is its spacious cooking capacity. With five baking trays that can accommodate a variety of dishes, it allows chefs to prepare meals in bulk without compromising quality or flavor. The oven is designed to handle high volumes of food quickly, making it an ideal choice for busy restaurants, hotels, and catering services.

The Moffat GSV 5050 W incorporates advanced convection technology, ensuring even heat distribution throughout the cooking chamber. This feature allows for uniform cooking and browning, reducing the chances of undercooked or overcooked food. Additionally, the oven's independent temperature controls allow chefs to adjust the heat according to their specific needs, providing flexibility when preparing different types of dishes.

Energy efficiency is another significant characteristic of the Moffat GSV 5050 W. It is designed to consume less energy while still delivering exceptional cooking performance. This not only helps reduce operational costs for businesses but also supports environmentally sustainable practices in commercial cooking.

The oven's robust construction ensures durability and longevity, essential in high-demand kitchen environments. Made with high-quality stainless steel, the Moffat GSV 5050 W is easy to clean, minimizing maintenance time and effort. Its ergonomic design features a user-friendly interface that simplifies operation, allowing staff to efficiently navigate settings and monitor cooking processes.

Safety features are integral to the design of the Moffat GSV 5050 W. It is equipped with an automatic shut-off function that activates in the event of overheating, providing peace of mind to kitchen staff. The oven also features double-glazed doors, which not only retain heat but also prevent accidental burns, making it safer for daily use in commercial settings.

In conclusion, the Moffat GSV 5050 W is a powerful gas convection oven that combines functionality, efficiency, and safety. With its ample cooking capacity, advanced technology, and robust design, it meets the diverse needs of commercial kitchens while ensuring high-quality food production and operational reliability.