Baking/roasting1
1.Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out.
For further information, see “Positioning racks and pans” on page 9.
2.Set the Oven Selector to BAKIE.
3.Set the Oven Temperature Control Knob to the baking/roasting temperature you want. The OVEN HEATING Indicator Light will come on. The oven is preheated
when the OVEN HEATING Miter Light first goes off.
NOTE: Do not preheat oven when roasting or cooking items SUCII as casseroles.
4.Put food in the oven. During baking/ roasting, the elements will furl? on and off to maintain the temperature setting. The OVEN HEATING Indicator Light will turn on and off with the elements.
NOTE: The top element helps heat during baking/roasting, but does not turn red.
5.When baking/roasting is done, turn both the Oven Selector and tuneOven Temperature Control Knob to OFF. The
OVEN HEATING Indicator Light will go
Off.
Adjusting the oven temperature control
Oven temperature controls will gradually shift after years of use. So, even though your new oven is propery adjusted to provide accurate temperatures, it may cook faster or slower than your old oven.
If, after using the oven for a period of time, you are not satisfied with the temperature settings, you can change them tly following these steps:
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