4.Move the Lock Lever to the
5.When the oven temperature goes above normal baking/roasting tem- peratures, the door cannot be opened and the Lock Lever must not be moved.
6.After the
Selector and Oven Temperature Control Knob to OFF.
7.After the oven Is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy
To stop the Self-Cleaniing cycle at any time:
1.Push In and turn the Stop Time Knob clockwise until it points to thle correct time of day.
2.Turn the Oven Selector and Cven Temperature Control Knob toI OFF. When the oven has cooled suffiiientfy, move the Lock Lever back to the left. DO NOT FORCE IT. Wait until it moves easily.
Special | tips |
|
|
|
|
|
|
|
| |
l Keep the | kitchen well | ventilated during the | l If the | cycle | does not get the | |||||
to | help gelt rid of heat, | oven | as clean | as you expected, | the | cycle | ||||
odors and | smoke. |
|
| may | not have | been | set long | enough | or you | |
l After the oven is cool, wipe top any residue | may | not have | prepared the | oven | properly. | |||||
or ash with a damp cloth or sponge. If any | Set the | |||||||||
time and |
| |||||||||
spots remain, clean with a mild abrasive |
| |||||||||
page | 20. |
|
|
|
|
| ||||
cleanser or cleaning | sponge. |
|
|
|
|
| ||||
|
|
|
|
|
|
|
l Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and resufts in more smoke than usual.
22