Using | Your | Range |
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Using | the | surface | units ... ,.................. 7 | Broiling |
| ......m | w | 13 | |||
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Positioning |
| racks | and pans | ..........9 | Broiling | tips ....m |
| 15 | |||
For best air circulation | ........ 10 | Energy | saving tips ... | ............a | 15 | ||||||
Using | aluminum | foil for baking | ....... 10 | Using the MEALTIMER’“clock | .... 16 | ||||||
Setting | the | clock | ..............I | 11 | The oven vent | .... 16 | |||||
Using | the | Minute | Timer | ........ 11 | The storage | drawer | .... 18 | ||||
Baking/roasting . | ..............m | 12 | The | bracket . | ............m | 19 | |||||
tt$juJ;ng | the oven tempelrature | .......m12 | Optional | door panel | pat | .... 19 | |||||
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To obtain the best cooking results possible, you must operate your range properly. This section gives you important infotmation for efficient and safe use of your range.
Using the surface units
Push in control knobs before Wrning
them to a setting. You can set them any- where between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker shows which surface unit is turned on by that knob.
Surface heating indicator light
The SURFACE HEATING Indica:tor Light on the control panel will glow when a surface unit is turned on.
Burn and Fire H~KI
Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking.
Someone could be burned or a fire could start if a surface unit is alxiden- tally left ON.
