USING YOUR RANGE
USING YOUR RANGE
BAKING/ROASTING (CONT.)
6.When baking, put your food in the oven after the preheat conditioning time ends.
During baking/roasting, the elements will turn on and off to keep the oven temperature at the setting.
NOTE: The top element helps heat during baking/roasting, but does not turn red.
7. After cooking, turn off the oven.PRESS
Saving energy |
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• To avoid loss of heat, open the oven door as little |
| OFF |
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as possible. |
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CANCEL | ||
•Use a timer to keep track of cooking time.
•Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal.
YOU SEE
(time of day or minute timer countdown)ADJUSTING THE OVEN TEMPERATURE CONTROL
Although your new oven is properly adjusted to pro- vide accurate temperatures, it may cook faster or slower than your old oven.
If you are not satisfied with the baking/roasting results, you can change the offset temperature by following the steps below.
1.Press and hold BAKE for 5 seconds.
The display will show the current offset tempera- ture, for example “00,” if you have not already adjusted the temperature.
NOTE: DO NOT measure the oven temperature with a thermometer. Opening the oven door will lower the oven temperature and give you an incorrect read- ing. Also, the thermometer temperature reading will change as your oven cycles.
PRESS | YOU SEE | ON |
BAKE
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