USING YOUR RANGE

USING THE SURFACE COOKING AREAS (CONT.)

Cookware tips

Select a pan that is about the same size as the

Check for rough spots on the bottom of metal or

 

surface cooking area. Cookware should not extend

 

glass cookware which will scratch the ceramic glass

 

more than 1 inch (2.5 cm) outside the area.

 

surface.

For best results and greater energy efficiency,

Use flat bottom cookware for best heat

 

use only flat-bottomed cookware that makes good

 

conduction from the surface cooking area to the

 

contact with the surface cooking area. Cookware

 

cookware. Determine flatness with the ruler test.

 

with rounded, warped, ribbed (such as some

 

Place the edge of a ruler across the bottom of the

 

porcelain enamelware), or dented bottoms could

 

cookware. Hold it up to the light. No light should

 

cause uneven heating and poor cooking results.

 

be visible under the ruler. Rotate the ruler in all

Cookware designed with slightly indented bot-

directions and look for any light.

 

toms or small expansion channels can be used.

Do not leave empty cookware, or cookware which

Cookware with a non-stick finish has heating

 

has boiled dry, on a hot surface cooking area. The

 

characteristics of the base material.

 

cookware could overheat, causing damage to the

 

 

cookware or the surface cooking area.

 

 

 

CHARACTERISTICS OF COOKWARE MATERIALS

The pan material affects how fast heat transfers from the surface cooking area through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Aluminum

• Heats quickly and evenly.

 

• Use for all types of cooking.

 

• Medium or heavy thickness is best for most cooking.

 

• Used as a core or base in cookware to provide even heating.

 

 

Cast iron

• Heats slowly and evenly.

 

• Good for browning and frying.

 

• Maintains heat for slow cooking.

 

• Can be coated with porcelain enamel.

 

 

Ceramic or

• Heats slowly and unevenly.

ceramic glass

• Use on low to medium settings.

 

• Follow manufacturer’s instructions.

 

 

Copper

• Heats very quickly and evenly.

 

• Used as a core or base in cookware to provide even heating.

 

 

Earthenware

• Can be used for cooktop cooking if recommended by the

 

manufacturer.

 

• Use on low settings.

 

 

Porcelain enamel-on-steel or

• See cast iron and stainless steel.

enamel-on-cast iron

 

 

 

Stainless steel

• Heats quickly but unevenly.

 

• A core or base of aluminum or copper on the cookware provides

 

even heating.

 

• Can be coated with porcelain enamel.

 

 

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Whirlpool RF377PXG, RF378PXG manual Cookware tips, Cookware with a non-stick finish has heating