USING YOUR RANGE
USING THE ELECTRONIC MEALTIMERTM CONTROL
The electronic MEALTIMER control will turn the oven on and off at times you set, even when you are not around.
Delayed time baking/roasting is ideal for foods that do not need a preheated oven, like meats and casseroles. Do not use delayed time cooking for cakes, cookies, etc. – they will not rise properly.
Before using the electronic MEALTIMER control, make sure the clock is set to the correct time of day. (See the “Setting the clock” section.)
wWARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in death, food poisoning, or sickness.
To start baking/roasting now and stop automatically:
1.Place the oven rack(s) where you need them and put your food in the oven.
To place your racks correctly, see “Positioning racks and pans” in “Using the oven” earlier in this section.
2. Choose the bake setting. | PRESS | YOU SEE |
The bake indicator light will light up. |
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ON
BAKE
3.Set the temperature (optional).
Do this step if you want to set a temperature other than 350°F. Press ▲ to raise the tempera- ture or ▼ to lower the temperature in 5°F amounts. Use these pads until the temperature you want shows on the display.
PRESS | YOU SEE | ON |
TIME
(example shows bake at 375°F)
4. Press COOK TIME. | PRESS | YOU SEE | ||
The cook time indicator light will light up. |
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| TIME |
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ON
5. Set the cook time. | PRESS | YOU SEE | ||||
Press the “up” (s) or “down” (t) pad(s) until |
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the correct time shows on the display. |
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TIME
ON
(example shows 10-minute baking/roasting time)
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