BAKING | OR ROASTING |
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| Put the rack(s) where you | ||||||
| want them before turning on | ||||||
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| the oven. | ||
| Rack(s) |
| should | be | placed | ||
| ’ so food | can be | centered | in | |||
| the | oven. | Always | leave | at | ||
| least | I’ 2to | 2 inches | cm] | |||
| between the sides of the pan | ||||||
| and the oven walls and pans. | ||||||
| For more | information, | see | the | |||
Lift rack at | front and pull out. |
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| “Cooking | Guide.” |
Set the Oven Selector on BAKE. Set the Oven Temperature Control to the baking
temperature you want.
Let the oven preheat until the Signal Light goes off.
Put food in the oven. Oven rock we//s and door will be hot.
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During baking, the elements will turn on and off to help keep the oven temperature
at the setting. The Signal Light will turn on and off with the elements.
The top element helps heat during baking, but does not turn red.
When baking is done, turn both knobs to OFF.
ADJUSTING THE OVEN TEMPERATURE CONTROL
Does your new oven seem to be hotter or colder than your old oven at the same settings? The temperature setting in your old oven may have changed gradually over the years. The accurate setting of your new oven can seem differ- ent, If you think the oven temperature needs adjusting, follow these steps:
1. Pull out | the | center | 2. | Loosen | the | lock- | 3. To lower | the | tern- | 4. To raise | the | tem- | |||
of the Oven | Tem- |
| ing screw; |
| perature, | move | perature, | move | |||||||
perature | Control |
| NOTICE | position | black | part |
| of | black | part | of | ||||
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| of notches. |
| knob | closer | to | knob | closer | to HI. | ||||
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| LO. Each notch | Each | notch |
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| equals |
| about | equals |
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| 10 F (5 | C]. |
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| 10°F (5°C). |
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| Tighten | the locking | screw. | Replace |
| the | knob. |
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