Automatic MEALTIMER’ Clock Minute Timer Start Time Knob StoD Tlme Knob
USING THE MINUTE TIMER
1. Without pushing it | in, turn | the Minute | Bmer | 2. | Turn the | hand | back | to the | setting | you | want. | ||
Knob | until the hand | passes | the setting | you | 3. | When the set | time | is up, | a | buzzer | will | sound. | |
want. |
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| 4. | Turn the | hand | to OFF to | stop the | buzzing. | |||
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THE OVEN CONTROLS
The oven is controlled by two knobs: the Oven Selector and the Oven
Temperature Control. 80th must be on a setting for the oven to heat.
THE OVEN SELECTOR
With the Oven Selector on BROIL, only the top element heats. (Broiling, pg. 7 ).
With the Oven Selector on BAKE, the bottom element does most of the work. The top element heats, but does not turn red. [Baking, pg. 6).
With the Oven Selector on TIMED BAKE, the MEALTIMER Clock can be used to turn the oven on and off automati- cally. (MEALTIMER Clock, pg.8).
THE OVEN TEMPERATURE CONTROL
Use the | Oven | Temperature | When both the Oven Selec- | ||||||
Control | to | set baking | or roast- | tor | and | Temperature | Control | ||
ing temperature | when | the | are | on | BROIL, the | broil | ele- | ||
Oven | Selector | is on BAKE or | ment heats all the | time. The | |||||
TIMED BAKE. |
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Oven Temperature Control can be set on a temperature
for slower | broiling (see Broil- | |
ing, page | 7). | ‘Tmk |
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