Whirlpool RF4400XL manual Broiling

BROILING

1.Place the rack where you want it for broiling.

2. Put the	broiler	pan and	3. Set the Oven Selector on
food on	the	rack.	BROIL.

4.Set the Oven Temperature Control on BROIL (or on a

lower temperature for slower broiling).

5.During broiling, the oven door must be partly open. A built-in stop will hold it there.

6.When broiling is done, turn both knobs to OFF.

For slower broiling, set the Oven Temperature Control on a temperature

instead of BROIL. The broil element will then turn on and off instead of staying on. The lower the temperature setting, the slower the broiling.

The Oven Selector must be on BROIL and the door partly open for all broillng temperatures.

Suggested oven-rack positions and broiling times

Food

Beef Steaks

Rare

Medium

Well done

Beef Steaks

Rare

Medium

Well Done

Hamburgers

Lamb Chops

Medium

Ham slice, precooked or tendered

Canadian Bacon

Pork Rib or Loin Chop Well done

Chicken

-. Fish

Liver

Frankfurters

Description

1” (2.5 cm) 1” (2.5 cm) 1” (2.5 cm)

lb” (4 cm] 112” (4 cm] 1112”14 cm)

12” (1 cm)

1” (2.5 cm)

1~“-1” (I-2.5 cm)

5” (1 cm) 34“-1”

(2-2.5 cm)

2-3 lb. (1-1.5 kg] cut in half

whole fillets 12”-3’q”

(l-2 cm]

inches		(cm) from	top	Approximate	Minutes	-
				Temperature	set to BROIL
of	food to Broil Element			1st side	2nd side
3”	(8 cm]			7-9	3-5
3”	(8 cm]			9-11	4-7
3”	(8 cm)			11-13	5-7
4”-5”		[ 1O-l 3 cm]		13-l 5	6-8
4”-5”		(1 O-l 3 cm]		17-19	8-l	0
4”-5”		II O-l 3 cml		19-21	14-16
3”(8cm)			’	6-8	4-5
3”	(8 cm]			6-8	4-5
3”	(8 cm)			6-8	4-5
3”	(8 cm]			6	4
4”-5”		(1 O-l 3 cm)		15	10
7”-9” (18-23 cm)				25-30	1O-l 2
3”	[ 8 cm]			11-16	9-14
3”	(8 cm)			7-8	5-7
3”	(8 cm)			3	3
4”-5”		[ 1O-l 3 cm]		6-7	4-5

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