AUTOMATIC MEALTIMER”’ CLOCK . . . CONTINUED
7. After | baking | is done, turn | 8. To stop | the | oven | before |
both | knobs | to OFF. | the preset | time, | turn both | |
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| knobs | to OFF. |
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To stop baking automatically:
1.Put the racks where you want them and place the food in the oven.
2.Set the Right Oven Selector on TIMED BAKE.
3.Set the Right Oven Temperature Control on the baking temperature you want.
4.Make sure the clock is set to the right time of day.
5.Push in and turn the Stop Time Knob clock- wise to the time you want the oven to shut
Off.
6.After baking is done, tC!rn both knobs to OFF.
7.To stop the oven before the preset time, turn both knobs to OFF.
SPECIAL | CAUTION: |
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Use | foods | that | will | not | go | bad | or | spoil | a covered | baking dish with | about | a half- | |||||||
while | waiting | for | cooking | to | start. Avoid | cup | (118 mL) of | water | for 1 to | 1% | hours. | ||||||||
using dishes with milk or | eggs, | cream | Any food | that | has | to wait | for | cooking to | |||||||||||
soups, | cooked meats | or | fish, | or | any | item | start | should | be | very | cold | or | frozen | before | |||||
with baking |
| powder | or yeast. |
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| it is put in the oven. | MOST | UNFROZEN | ||||||||||
Smoked | or frozen | meats may | be | used; | FOODS SHOULD NEVER STAND MORE THAN | ||||||||||||||
so can vegetables, |
| fruits | and | casserole- | TWO HOURS | BEFORE COOKING | STARTS. | ||||||||||||
type | foods. | Vegetables | can |
| be | cooked | in |
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If the | steps | for using the | Automatic |
| If the Door Won’t | Close: |
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MEALTIMER Clock | are | not followed | in | 1. | Make | sure | the | Clock | and | Start and | ||||||
order, | the | electric | oven | door | lock | may be |
| Stop Times are set to the | right | time | of | |||||
turned on. The door will then either: |
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| day; open the oven door. |
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0 not | open; |
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| 2. Turn the Right Oven Selector to CLEAN. | |||||||||||
l not close all the way (the oven light | ||||||||||||||||
3. | Push | in and turn the | Stop | Time Knob | ||||||||||||
stays | on]. |
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If the Door Won’t Open: |
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| past the right time of day. |
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| 4. | Push | the automatic | oven | light switch in | |||||||||
1. Make | sure the | Clock | and | Start | and | |||||||||||
| and | hold | it in for10 | seconds. |
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Stop Times are set to the right time of | 5. Let the oven light switch go and turn the | |||||||||||||||
day. |
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| Right Oven Selector to OFF. |
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2. Turn the Right Oven Selector to CLEAN. |
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6. | Push | in the | automatic | oven | light | switch | ||||||||||
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3. Push in and turn the Stop Time Knob | and hold it for another IO seconds. | |
past the right time of day. | ||
7. Close the oven door. | ||
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4.Wait 30 seconds.
5.Turn the Right Oven Selector to OFF; the door will be unlocked within 10 seconds.
10 | Tmk |