Whirlpool RF4900XL Adjusting the Oven Temperature Controls, Broiling in the Right Oven, High

ADJUSTING THE OVEN TEMPERATURE CONTROLS

Does either oven seem to be hotter or colder than your old oven at the same settings? The temperature setting in your old oven may have changed gradually over the years. The accurate setting of your new oven can seem different. If you think the oven temperature needs adjusting, follow these steps

1. Pull the	Oven	2. Loosen	the lock-
Temperature		ing screw;
Control	straight	NOTICE	position
Off		of notches.

3.To lower the tem- perature, move black part of knob closer to LO. Each notch equals about 10-F (5’C).

4.To raise the tem- perature, move black part of knob closer to HI Each notch equals about IO-F (5-C).

Tighten the locking screw. Replace the knob.

BROILING IN THE RIGHT OVEN

1.Place-the rack where you want it for broiling. (See

4.Set the Right Oven Tem- perature Control on BROIL (or on a lower tempera- ture for slower broiling).

2.Put the broiler pan and food on the rack.

5.During broiling, the oven door must be partly open. A built-in stop will hold it there.

3.Set the Right Oven Selec- tor on BROIL.

6.When broiling is done, turn both knobs to OFF.

For slower broiling, [Right Oven only) set the Oven Temperature Control on

a temperature instead of BROIL. The broil element will then turn on and off instead of staying on, The lower the temperature setting, the slower the broiling.

The Oven Selector must be on BROIL and the door partly open for all broiling temperatures.

BROILING IN THE LEFT OVEN

1. Place	a rack where		you	3. Set	Left	Oven	Control to
want	it for	broiling.	(See	HIGH BROIL. [For				slower
page	9 for	suggestions.)		broiling,		turn	to	HIGH
2. Put broiler pan and food				BROIL, then to a tempera-
				ture	setting.]
on the	rack.

4.During broiling the oven door must be partly open -about 4 inches (10 cm).

5.When broiling is done, turn the control to OFF.

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