![ADJUSTING THE OVEN TEMPERATURE CONTROLS](/images/new-backgrounds/73042/7304215x1.webp)
ADJUSTING THE OVEN TEMPERATURE CONTROLS
Does either oven seem to be hotter or colder than your old oven at the same settings? The temperature setting in your old oven may have changed gradually over the years. The accurate setting of your new oven can seem different. If you think the oven temperature needs adjusting, follow these steps
1. Pull the | Oven | 2. Loosen | the lock- |
Temperature | ing screw; | ||
Control | straight | NOTICE | position |
Off |
| of notches. |
3.To lower the tem- perature, move black part of knob closer to LO. Each notch equals about
4.To raise the tem- perature, move black part of knob closer to HI Each notch equals about
Tighten the locking screw. Replace the knob.
BROILING IN THE RIGHT OVEN
1.
4.Set the Right Oven Tem- perature Control on BROIL (or on a lower tempera- ture for slower broiling).
2.Put the broiler pan and food on the rack.
5.During broiling, the oven door must be partly open. A
3.Set the Right Oven Selec- tor on BROIL.
6.When broiling is done, turn both knobs to OFF.
For slower broiling, [Right Oven only) set the Oven Temperature Control on
a temperature instead of BROIL. The broil element will then turn on and off instead of staying on, The lower the temperature setting, the slower the broiling.
The Oven Selector must be on BROIL and the door partly open for all broiling temperatures.
BROILING IN THE LEFT OVEN
1. Place | a rack where | you | 3. Set | Left | Oven | Control to | ||
want | it for | broiling. | (See | HIGH BROIL. [For | slower | |||
page | 9 for | suggestions.) | broiling, | turn | to | HIGH | ||
2. Put broiler pan and food | BROIL, then to a tempera- | |||||||
ture | setting.] |
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on the | rack. |
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4.During broiling the oven door must be partly open
5.When broiling is done, turn the control to OFF.
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