If you need service or help, we suggest you

follow

 

these three

steps:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1aBEFORE YOU CALL

 

 

 

If the

Right Oven Self-Cleaning

Cycle

will nOf

 

 

 

operate:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

FOR SERVICE”‘:

 

 

 

 

 

l

Are

the

Oven

 

Selector

and the Oven Tem-

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

perature Control set to “CLEAN?”

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

l Does the Start Time Dial show the correct

 

If your

 

range

does

not seem

to

be

operat-

 

time

of

day?

 

 

Dial

set

ahead

to the

time

ing

properly,

check

the

following

before

 

l

Is the

Stop

Time

 

 

you

wont

the

 

cleaning

cycle

to

stop?

 

calling

 

 

for

service.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If nothing

operates:

 

 

 

 

 

 

 

 

If cooking results aren’t what you expect:

 

 

 

 

 

 

 

 

 

Is the

range

level?

 

 

 

 

 

 

l

Is the

 

range

 

plugged

 

into

on

operating

 

l

recommended

in the

 

outlet or wired into a live circuit with the

 

l

Are

you

using

pans

 

 

 

Cooking

 

Guide?

 

 

 

 

 

 

 

 

proper

 

voltage?

 

[See

Installation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If baking,

hove

you

allowed

I1/Z to 2 inches

 

Instructions.)

 

 

 

 

 

 

 

 

 

 

 

l

 

 

 

 

 

 

 

 

 

 

 

 

 

(4-5 cm) on all sides of the pans for air

l

Hove

you

checked

 

the main fuse or circuit-

 

 

 

circulation?

 

 

 

 

 

 

 

 

 

 

 

breaker

 

box?

 

 

 

 

 

 

 

 

 

 

 

 

temperatures

 

seem too low or

If the right oven will not operate:

 

 

 

 

l Do the

 

oven

 

 

 

 

 

 

too

high?

See

page

8, “Adjusting

the

Oven

l

Is the

Right

Oven

 

Selector

turned

to

a setting

 

 

 

Temperature

 

Controls.”

 

 

 

 

 

 

(BAKE or BROIL, but not TIMED BAKE)?

 

 

 

 

 

 

 

 

 

 

l

Hove

you

preheated

the

oven as the

recipe

l

Is the

Right

Oven

 

Temperature

Control

 

 

 

 

tolls

for?

 

 

 

 

 

 

 

 

 

 

 

turned

 

to

a

temperature

setting?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

l

Are

the pans the size called

for

in the

 

l

Is the

Stop

Time

Knob

pushed

in?

 

 

 

 

 

 

recipe?

 

 

 

 

 

 

 

 

 

 

 

 

Is the

left oven

will

not

operate:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

l

Are

you

following

a

tested

recipe

from a

l

Is the

Left

Oven

Control

turned

to CIsetting?

 

reliable

 

source?

 

 

 

 

 

 

 

If surface

units

will

not

operate:

 

 

 

 

l

Do the

 

cooking

 

utensils

hove

smooth,

flat

l

Are

surface

units

plugged

in all

the

way?

 

bottoms?

 

 

 

 

 

 

 

 

 

 

l

Do

the

control

knobs

turn?

 

 

 

 

 

l

Do

the

 

cooking

 

utensils

fit the

surface

unit

If surface

unit

control

knob

or

knobs

will

not

 

being

used?

 

 

 

 

 

 

 

 

 

See the Cooking Guide for more information

turn:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

on cooking

problems

and

 

how

to

solve

them.

l Did you push in before trying to turn?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

l

Is the

spring

 

replaced

 

OS shown

on

page 13?

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

If soil is visible on the continuous-cleaning

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

left

oven

finish:

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

l

The

special

finish

is designed

to gradually

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

reduce oven soil during normal baking

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

or

roasting.

It is not designed

 

to

keep your

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

oven

spotless...only

 

presentably

clean.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

l

If you

 

broil often, you may see oven

soil.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

l

The

door

is coolerthan

oven

walls.

Soil

will

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

be more visible on the door than other areas in the oven. See page 16, “Hand Cleaning.’

21

Page 21
Image 21
Whirlpool RF4900XL warranty If you need service or help, we suggest you

RF4900XL specifications

The Whirlpool RF4900XL is a sophisticated and versatile range that stands out in modern kitchens. This model encapsulates the essence of efficiency and culinary innovation, making it an ideal choice for both amateur cooks and seasoned chefs seeking enhanced cooking experiences.

One of the standout features of the RF4900XL is its powerful cooking performance. Equipped with multiple burners, including a high-output burner, it enables quick boiling and high-temperature cooking. Additionally, the unit boasts a smooth ceramic glass cooktop that facilitates easy cleanup while providing a sleek, modern aesthetic.

The RF4900XL is designed with advanced technology that promotes even heating and temperature control. Its Continuous Grates allow for easy movement of pots and pans across the cooktop without lifting them, ensuring that transitioning between burners is seamless. The Precision Chef Technology is another noteworthy feature, which optimizes the cooking process, allowing users to achieve consistent results every time.

In terms of oven capabilities, the RF4900XL comes with a generous capacity that accommodates large meals, making it perfect for family gatherings and dinner parties. The True Convection feature circulates heated air throughout the oven for faster cooking and even baking results. This is complemented by a variable broil option that gives users control over the heat intensity, allowing for perfect browning and crisping.

Moreover, the RF4900XL incorporates a self-cleaning option, making maintenance straightforward. Users can select from various cleaning cycles, which eliminates the need for harsh chemicals and labor-intensive scrubbing. The oven's high-quality insulation also ensures that heat is retained efficiently, contributing to lower energy consumption.

The design of the RF4900XL is another highlight, with a professional-looking stainless-steel exterior that enhances the kitchen's visual appeal. The intuitive digital controls and LED display make it easy to navigate settings and adjust temperatures, catering to all cooking preferences.

Overall, the Whirlpool RF4900XL is a well-rounded range that balances performance, technology, and design. Its commitment to innovation and user-friendly features makes it an excellent choice for anyone looking to elevate their culinary skills while enjoying the ease of modern cooking technology. Whether preparing everyday meals or elaborate feasts, the RF4900XL delivers reliability and excellence in every aspect.