SPECIAL TIPS
1.Keep the kitchen well ventilated during the cleaning cycle to help get rid of normal heat odors and smoke.
2.Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
3.If the cleaning cycle doesn’t get the oven as clean as you
expected, the cycle may not have been set long enough. Set the cleaning time longer for heavier soil.
4.Oven racks lose their shine, discolor and become harder to slide on their guides when they are left in the oven during the cleaning cycle. To make them slide easier, polish the edges of the racks and rack guides with a soapy
5.To stop the cleaning cycle after it has started:
l Turn the Stop Time Knob clockwise until the hand points to the right time of day.
l Turn the Right Oven Selector and Right Oven Temperature Control to OFF.
l When the oven cools, you can open the door. Wait until the oven is cool.
DO NOT block the vent during the cleaning cycle. Air must move freely for best results.
SPECIAL CAUTIONS
DO NOT touch the range during the cleaning cycle
...it can burn you.
DO NOT use foil or other liners in the oven. During the cleaning cycle, they can burn or melt.
DO NOT use commercial
oven cleaners in your oven. Damage to the porcelain finish may occur.
SETTING THE CONTROLS
1.Make sure the clock and start and stop time dials all have the right time of day.
2.Push in the Stop Trme Knob and turn the hand clockwise about two or three hours. (Two hours for light soil; three or more for heavier soil.)
3.Set the Right Oven Selector to CLEAN. The Clean Light will come on and the door will lock automatically.
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