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| Description |
| Temperature | set to | BROIL | |||||||
Food |
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| of | food | to Broil Element | tst side | 2nd | side | ||||||
Beef Steaks |
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Rare |
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| 1 ‘(2.5 | cm) | 3”(a | cm) |
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Medium |
| 1 ” (2.5 | cm] | 3”(a | cm] |
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Well | done |
| 1 ” (2.5 | cm] | 3” | (a cm] |
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Beef Steaks |
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Rare |
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| 112’(4 | cm) | [ |
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Medium |
| 1 12 | (4 cm) | [ | 0 | |||||||||
Well | Done |
| 1 12” (4 cm] | (1 | ||||||||||
Hamburgers |
| ‘~‘(1 | cm] | 3” | (a cm] |
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Lamb | Chops |
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Medium |
| 1 (2.5cm) | 3” (a cm) |
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Ham slice, | precooked | ’ |
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or tendered | cm] | 3” | (a cm) |
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Canadian | Bacon | 1L’ II cml | 3” | fa | cm1 |
| 6 | 4 |
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Pork Rib or Loin Chop | 3.) |
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Well | done |
| cm) | [ | 15 | IO |
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Chicken |
| lb. |
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| cut | in | half | [I | cm) | |||||||
Fish |
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| whole |
| 3” | (a | cm) |
| 4 | |||||
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| fillets |
| 3”(a | cm] |
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Liver |
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| 12 ‘lo4 |
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| cm] | 3” | (a cm] |
| 3 | 3 |
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Frankfurters |
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USING THE AUTOMATIC MEALTIMER”: CLOCK
The Automatic MEALTIMER Clock is designed times you set...even when you are not around.
to turn the right oven on and off at IMPORTANT: Follow these steps in order.
To start and stop baking automatically: | Tmk |
1.Put the racks where you want them and place the food in the oven.
4.Make sure the clock is set to the right time of day.
CONTINUED NEXT PAGE
2.Set the Right Oven Selec- tor on TIMED BAKE.
5.Push in and turn the Start Time Knob clockwise
to the time you want bak- ing to start.
3.Set the Right Oven Tem- perature Control on the
baking temperature you want.
6.Push in and turn the Stop Time Knob clockwise
to the time you want the oven to shut off.
9