![RIGHT OVEN - BAKING OR ROASTING](/images/new-backgrounds/73042/7304213x1.webp)
RIGHT OVEN - BAKING OR ROASTING
Put the rack(s) where you want them before turning on
|
|
|
| the oven. | ||
Rack(s) | should | be | placed | |||
so food | can | be | centered | in | ||
the | oven. | Always | leave | at | ||
least | 112to 2 inches | cm] | ||||
between | the | sides | of the pan | |||
and the oven walls and pans. | ||||||
For more | information, | see | the | |||
Lift rack at front and pull out |
| “Cooking | Guide.” |
Set the Right Oven Selector | Set the | Right | Oven |
| Let the oven | preheat until the |
on BAKE. | Temperature | Control | to the | Right Oven | Signal Light goes | |
| baking | temperature | you | Off. |
| |
| want. |
|
|
|
|
|
| 6 |
|
|
| 7 |
|
Put food in the oven. Oven rock, walls and door will be hot
During baking, the elements will turn on and off to help keep the oven temperature
at the setting. The Signal Light will turn on and off with the elements.
The top element helps heat during baking, but does not turn red.
When baking is done, turn both knobs to OFF.
LEFT OVEN - BAKING OR ROASTING
The left oven is best used as a warming oven, for heating smaller casseroles, or
for baking many kinds of frozen convenience foods. Baking and broiling times may be longer than in the right oven. Large pans and bakeware can block air circulation needed for proper baking. The right, or primary, oven should be used
Put the rack where you want it before turning on the oven.
Set the Left Oven Control to the temperature you want. Let the oven preheat until the
Left Oven Signal Light goes off.
Put food in the oven. Oven rock walls and door will be hot
Allow 1% to 2 inches
7