Whirlpool RF4900XL warranty Right Oven Baking or Roasting, Left Oven Baking or Roasting

RIGHT OVEN - BAKING OR ROASTING

Put the rack(s) where you want them before turning on

				the oven.
Rack(s)		should		be	placed
so food		can	be	centered		in
the	oven.		Always		leave	at
least	112to 2 inches				(4-5	cm]
between		the	sides	of the pan
and the oven walls and pans.
For more		information,			see	the
Lift rack at front and pull out		“Cooking			Guide.”

Set the Right Oven Selector	Set the	Right	Oven		Let the oven	preheat until the
on BAKE.	Temperature		Control	to the	Right Oven	Signal Light goes
	baking	temperature		you	Off.
	want.
	6				7

Put food in the oven. Oven rock, walls and door will be hot

During baking, the elements will turn on and off to help keep the oven temperature

at the setting. The Signal Light will turn on and off with the elements.

The top element helps heat during baking, but does not turn red.

When baking is done, turn both knobs to OFF.

LEFT OVEN - BAKING OR ROASTING

The left oven is best used as a warming oven, for heating smaller casseroles, or

for baking many kinds of frozen convenience foods. Baking and broiling times may be longer than in the right oven. Large pans and bakeware can block air circulation needed for proper baking. The right, or primary, oven should be used

Put the rack where you want it before turning on the oven.

Set the Left Oven Control to the temperature you want. Let the oven preheat until the

Left Oven Signal Light goes off.

Put food in the oven. Oven rock walls and door will be hot

Allow 1% to 2 inches (4-5 cm] between pans and oven walls for proper air circulation.

7