COOKING WITH THE TEMPEMTURE PROBE
The MEAL SENSOR’ Temperature Probe takes guesswork out of cooking roasts and larger casseroles. The probe is designed to turn off the oven when it senses the temperature you want For suggested temperatures for different foods, see your MICRO MENUS’ Cookbook.
Number Pads are used to touch in the final food temperature you want.
Touch... | To Get Approximately... | Touch... | ||
1 | 90 | F(32 | C) | 5 |
2 | 110 F(43 | C) | 6 | |
3 | 120 | F(49 | C] | 7 |
4 | 130 | F(54 | C) | 8 |
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| 9 |
To 6et Approximately...
145 F (63 C)
150 F(66 C]
160 F(71 C]
165 F(74 C)
185 F(85 C]
DO | THIS... |
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Cable |
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‘: | \‘\- | or | Sensor |
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1. Insert at least ’ 3 of the
temperature probe into the food
I
Socket
2.Place food in the oven and plug the probe into the socket on the oven wall
3.Make sure the probe does not touch any part of the oven interior. Close the door.
DO THIS...
lim. .
4. Touch COOK TEMP.
5. Touch a number pad for the deslred flnal temperature.
iliil‘. . . .
6.Touch COOK POWER. Option: Touch START if ydu want to use full power.
7.Touch the number pad for the Cook Power you want.
THIS HAPPENS...
The COOK TEMP Signal Light will cc ne on and the Display will show 2 O’s
The Display will show the number you touched. This example uses 6. or a final cooked temperature of about 150 F (66 C). The 0 means the food is still cold
.* The COOK POWER Signal Light will come on and the Drsplay will show 2 O’s
P
The Display WIII show what you touched.
This example shows 60% of full power
Tmk
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