The COOK POWER, COOK TEMP and START Lights will come on. The START Light will go ofi in about 5 seconds, the others will - stay on.
8.Touch START.
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The left number on the display shows what temperature (number) you selected. The right number shows you how the tempera- ture is rising in the food.
For 2 of every 10 seconds, the Display will show the Cook Power you selected if you are using a Cook Power other than high.
When the probe senses the temperature you selected, the oven shuts off and 4 buzzes sound. (You can stop the buzzer by opening the oven door or touching CANCEL.) When the buzzes stop, the
will show the time of day.
HINTS FOR USING THE TEMPERATURE PROBE
DO...
l use hot pads when removing probe from food or food from oven.
l unplug probe from socket to turn off oven light.
l stir foods during cooking when recommended.
l stir soups, casseroles and drinks before serving.
l cover roasts with foil and let stand a few minutes after cooking.
Remove foil if you decide to cook it longer.
DON’T...
l let probe or probe cable touch any part of the oven interior.
l let probe touch foil [if used). Foil can be kept away from probe with wooden toothpicks, Remove foil if arcing occurs.
l use paper, plastic wrap or or plastic con- tainers. They will be in the oven too long.
l use probe in regular oven.
l force probe into frozen food.
l use probe for foods that need to simmer.
For casseroles, the tip of the probe should be in the center of the food. Stir foods when recom- mended. Replace the probe.
For liquids, balance the probe on a wooden spoon or spatula so the tip of the probe is in the center of the liquid.
For roasts, the tip of the probe should be in the center of the largest mus- cle, but not touching fat or bone.
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