Using your lower oven
Lawer Oven | Controls | |
’ | Time | Knob |
Stop | Time | Knob |
| Lock | Light |
Clean | Light |
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| Oven | Slgnal | Light | |
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| Lower Oven Selector | |||
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| Manual | |
, | Lower | Oven | Light | Switch |
THE LOWER OVEN CONTROLS
The lower oven is controlled by two knobs. the Oven Selector and the Oven Temperature Control Both must be on o setting for the oven to heot.
THE OVEN SELECTOR
With the Oven Selector on BROIL. only the top element heats. (Broiling, pg 25)
With the Oven Selector on BAKE, the bottom element does most of the work. The top element heats, but does not turn red. (Baking, pg 23)
With the Oven Selector on TIMED BAKE, the MEALTIMER- Clock can be used to turn the oven on and off automatically. (MEALTIMER Clock, pg.241.
THE OVEN TEMPERATURE | CONTROL |
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Use the Oven | Temperature | When | both | the | Oven | Selec- | ||
Control to set baking | or roast- | tor and | Temperature Control | |||||
ing temperature | when | the | are | on | BROIL, the | broil | ele- | |
Oven Selector | is on BAKE or | ment | heats all | the | time. | The | ||
TIMED BAKE. |
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Oven Temperature Control can be set on a temperature for slower broiling (see Broil- ing, page25).
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