SPECIAL TIPS
1.Keep the kitchen well ventilated durrng the cleaning cycle to help get rid of normal heat odors and smoke.
2.Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.
3.If the cleaning Cycle doesn’t get the oven as clean as you
expected, the cycle may not have been set long enough. Set the cleaning time longer for heavier soil.
4.Oven racks lose their shine, drscolor and become harder to slide on their guides when they are left in the oven during the cleaning cycle. To make them slide easier, polish the edges of the racks and rack guides with a soapy
5.To stop the cleaning cycle after it has started :
l Turn the Stop Trme Knob clockwise until the hand points to the right time of day.
l Turn the Oven Selector and Oven Temperature Control to OFF.
l When the oven cools, move the Lock Lever back to the left. DO NOT FORCE IT.Wait until it moves easily.
During | the | cycle, | the | oven | gets | much hotter | than it does | |||
for baking or | broiling...approximately |
| 875- | F (468 | C]. This heat breaks | |||||
up grease and soil, and burns it off. |
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The graph | shows approximate | temperatures | and | times during a self- | ||||||
cleaning | cycle set for two | hours. |
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| CYCLE | HOUR | SElTING |
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| (Approximote | Temperatures | and | Times) |
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1000 | F |
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| 538 | c |
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| 427 | C |
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| 316 | c |
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| 204 | C |
200 | F |
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START | % hr. | 1 hr. |
| f’h hrs. |
| 2 hrs. | 2% | hrs |
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Notice that the heating stops when the
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