Whirlpool RM778PXT warranty Broiling, Suggested oven-rackpositions and broiling times

BROILING

1.Place the rack where you want it for broiling.

4.Set the Oven Temperature Control on BROIL (or on a

lower temperature for slower broiling).

2.Put the broiler pan and food on the rack.

5.During broiling, the oven door must be partly open. A built-in stop will hold it there.

3.Set the Oven Selector on

BROIL.

6.When broiling is done, turn both knobs to OFF.

For slower brolllng, set the Oven Temperature Control on a temperature

instead of BROIL. The broil element will then turn on and off instead of staying on.

The lower the temperature setting, the slower the broiling.

The Oven Selector must be on BROIL and the door partly open for all brolllng temperatures.

Suggested oven-rack positions and broiling times

Food

Beef Steaks

Rare

Medium

Well done

Beef Steaks

Rare

Medium

Well Done

Hamburgers

Lamb Chops

Medium

Ham slice, precooked or tendered

Canadian Bacon Pork Rib or Loin Chop

Well done

Chicken

Fish

Liver

Frankfurters

			inches			(cm)	from top	Approximate	Minutes-
Description								Temperature	set to BROIL
			of food			to Broil Element		1st side	2nd side
l”(2.5		cm]	3" (8 cm]					7-9	3-5
1” (2.5		cm]	3" (8 cm)					9-11	4-7
1” (2.5		cm)	3" (8 cm]					11-13	5-7
1 9”	(4 cm)		4"-5"(10-13				cm]	13-15	6-8
1 “2”(4 cm]			4"-5" (IO-13				cm]	17-19	8-10
1 112”[4 cm)			4"-5"(10-13				cm)	19-21	14-16
9”	(1 cm)		3" (8 cm)					6-8	4-5
l”(2.5		cm]	3"	(8 cm)				6-8	4-5
9”-1”
(I-2.5		cm]	3"	(8 cm]				6-8	4-5
112”(1 cm)			3" [ 8 cm)					6	4
314“-1”
(2-2.5		cm)	4"-5"(10-13				cm]	15	10
2-3	lb.
(l-l.5		kg)
cut	in half		7"-9"(18-23				cm)	25-30	IO-12
whole			3"(8		cm)			11-16	9-14
fillets			3"(8		cm]			7-8	5-7
12”-3 4”
(l-2	cm]		3"(8		cm]			3	3
			- 4"-5"(10-13				cm)	6-7	4-5

25