2.Touch number pads for the tlme you want the food to be ready to serve.
The Display will show the numbers you touched in the order you touched them. This example shows a Serve Bme of 6:00
3. | Touch in the | cooking |
| Cook | in Defrost, Cook | Cycle | 1, Cook | Cycle | |
| instructions | needed for |
| 2, or | a combination | of them. | Use high Cook | ||
| the food to be cooked. |
| Power or lower Cook Powers. |
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| If the Display begins flashing, there isn’t | |||||
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| enough time left before the Serve Bme for | |||||
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| ’ I ’ \ | the oven to do what vou told it to do. Touch | ||||||
4. |
| CANCEL and start | over | with | a later | Serve | |||
Touch START. |
| Time. |
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The START and SERVE TIME Signal Lights will stay on. All the other lights will go off. When cooking starts, the Signal Lights and Display will go on to show what is happening
Extra information:
l Make sure the Clock is set to the right time of day.
l you can’t set the Serve Bme for more than 12 hours afterthe correct time of day.
l If you open the door before the oven begins to cook, be sure to retouch START.
l If you want the microwave oven to start cooking when you are not home:
Use foods that will not go bad or spoil while waiting for cooking to start Avoid
1.Follow instructions on page 16
2.Touch SERVE TIME.
3.Touch the number pads forthe time you want the food finished.
4.Follow instructions on
ing in temperature and cook power Instructions.
using dishes with milk or eggs, cream
soups, cooked meats, poultry or fish, or any item with baking powder or yeast.
Smoked or frozen meats may be used; so
can vegetables, fruits and
Any food that has to wait for cooking to
start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
5. Touch START.
NOTE. When cooking toward a Serve Time while using the Temperature Probe, the microwave oven will start cooking
90 minutes before the Serve Time you set. If cooking time will be less than 90 minutes, set a later Serve Time.
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