GRILL MODULE
A range hood (Whirlpool Model No’sRH8330 or RH8336) should be used to help get rid of smoke while using the Grill Module.
Approximate Grill Module Cooklng Tlmes
Preheat grill for five minutes at suggested setting.
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| Approxlmate |
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GRILL |
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| Wel | htor |
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| Control | Cooklng | Time |
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FOOD |
| - | Thlc a ness |
| Temperature | Setting(r) | Slde | 1 | Slde 2 | Commenta |
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Beet |
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| To test | steak | for | |
Steak |
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Rare |
| I’ | (2 5cm] |
| 140 | F(60.C) | Hi | 8 Min. | 9 Min. | doneness, | cut | ||||||
Medium | 1 ” (2.5cm) |
| 160 | F(71 | C) | Hi | 11 Min. | 12 Min. near | center |
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1 ” (2.5cm) |
| 17O.F(76’C) | Hi | 12 Min. | 13 Min. with | sharp |
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| knife |
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Steak |
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| 1 lz’(3.8cm) |
| 140 | F(60 | C) | Hi | 10 Min. | 7 Min. |
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Rare |
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Medium | 11 2’ (3.8cm) | 160 | F(71 | C) | Hi | 13 Min. | 13 Min. |
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1 12” (3.8cm) | 17O.F(76 | C) | Hi | 16 Min. | 16 Min. |
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tiamburgers | 1 ” (25cm) |
| 140 | F(60 | C) | Hi | 8 Min. | 10 Min. |
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Rare |
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Medium | 1 ” (2.5cm) |
| 160 | F(71 | C) | Hi | 9 Min. | 12 Min. |
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I’ | (2.5cm) |
| 170 | F(76.C) | Hi | 10 Min. | 13 Min. |
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Flsh |
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| 21~‘lbs.(1 | kg)120 | (44 | C) | Hi | 15 Min. | 15 Min. When | fish |
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Whole |
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Fillets |
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| 1 lb. (.5 kg) |
| 120 | (44 | C) | Hi | 4 Min. | 4 Min. | flakes |
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Lobster | Tails | 2 Ibs. (1 kg) | 120 | (44 | C] | Hi | 5 Min. | 5 Min. | is done. | Cook | |||||||
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| all fish | on |
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| aluminum foil. | |||
Chicken |
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Quarters | or |
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Pieces |
| 2’~lbs.(l | kg] | 190 | F(88 | C] | Hi | 55 | Min. Total |
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Rib Chops |
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| Turn every |
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| Jq | (1.9 cm) | 170 | F(76 | C] | Hi | 15 Min. | 12 Min. few minutes |
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| 21~lbs.(l | kg] | 170 | F(76 | C] | Hi | 10 Min. | 10 Min. |
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Sausage |
| 1 lb. [ 5 kg) |
| 150 | F(59 | C] | Hi | 6 Min. | 7 Min. |
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Patties |
| 1L | [I .3cm) |
| 170 | F(76 | C) | Hi | 8 Min. | 12 Min. |
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Links | - | 10 oz. | (.3 kg] | 150 | F(59 | C) | Med Hi | 6 Min. Total |
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Other |
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Frankfurters | 8 Franks |
| 150 | (59 C) | Hi | 8 Min. Total | Turn frequently | ||||||||||
Sandwiches, | 6 Sand- |
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| Hi | 18 | Min. | Total |
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foil | wrapped | wiches |
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Potatoes, |
| 4 potatoes |
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in foil | & cut |
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| 45 | Min. Total | Wrap | tightly |
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into | pieces |
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Corn | on | the | 4 ears |
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| 150 | F(59 | C) | Hi |
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Cob | wrapped |
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| 30 Min. Total |
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in foil |
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French | Bread, | 2 loaves |
| 130 | F(54 | C) | Hi | 10 Min. Total |
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in foil |
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Hlnts and Tlps:
1.Foods cooked on the grill can spatter. It is important to clean all parts after each use. See page 20.
2.The ceramic rocks will darken with use.
3.The heating element for the grill cleans itself. Do not immerse
4.Take grill apart to clean and to remove and store.
5.Most utensils safe for use on an outdoor grill can be used with your Grill Module
