Approximate rotlsserle cooklng tlmes:
Internal Control Spit
Food Temperature Weight Setting(s) POSItIOn Time Comments
Beet
Rolled rib 140 F 3121bs Hi High 1 hr. Meat with an
(rare)
(60 Cl II.5 kg)
55 min. outer layer of fat
Rolled rump 140 F 3141bs. Hi High 2 hr. may take longer
160 Cl (1.5 kg)
to cook.
Pork
Rolled 170 F
loin roast (76 C]
Spareribs 170 F
(76 Cl
5 Ibs. Hi
(2 kg)
11 4” Ibs. Hi
1 kg)
High 3 hrs.
15 min.
High 50 min.
Canadian 160 F
bacon (7’ Cl
lamb
Rolled leg ‘175 F
(79 Cl
Poultry
Chicken 190 F
(88 Cl
Turkey 190 F
(88 Cl
Duck 190 F
(88
Cl
Cornish hen 190 F
(88 Cl
2 Ibs. Hi
(1 kg1
5 Ibs. Hi
(2 kg)
21~ Ibs. Hi
(1 kg1
6141bs Hi
(2.5 w
3341bs. Hi
(I.5
kg1
2-l lb. Hi
(1 kg)
hens
High 1 hr.
10 min.
High 2 hr.
30 min.
High 1 hr. Truss poultry
45 min. tightly. Run spit in
High 2 hr. at the base of the
45 min. tail and
High 2 hrs. diagonally
15 min. through the
High 2 hrs. cavity to the fork
of the wishbone. If
wing tips brown
too rapidly, cover
them with foil.
NOTE:
l
Use the high spit position for anything over two inches (5 cm) in diameter.
l
Turkeys bigger than 8 to IO pounds should not be put on the rotisserie. Roast
them in the oven.
Optional range accessorfes Optlonal accessories provide more ways to cookon and to install your range
See your Whirlpool Appliance Dealer or Parts Distributor for...
l
Griddle Module
l
Heavy-duty 8-inch Surface Unit for best
l
Rotisserie results when using high heat for long cook-
* Grtll Module ing times - such as when canning. Part No.
l
Cooktop Module with two six-inch Surface 242905.
Units
l
Backsplash. Part No. RCK950 (877691).
l
Cooktop Module with one six-Inch and one
l
Sides for end-of-counter installations or
b-inch Surface Unit for converting your range to
free-standing. RCK952 (877692).
15