Surface | Unlt | Minute Timer | Stop Time Knob |
Control | Knob | I | \ |
Right Cooktop | Module | SurGce | UnItI | Start Ti&e Knob |
Signal | Light | Cooktop | Module |
|
|
| lndlcator |
| |
THE UVEN CONTROLS
The oven is controlled by two knobs: the Oven Selector and the Oven Tempera- ture Control. Both must be on a setting foor the oven to heat.
With the Oven Selector on BROIL, only the top element heats. (Broiling, pg. 7 ).
With the Oven Selector on BAKE, the bottom element does most of the work. The top element heats, but does not turn red. (Baking, pg. 6 1.
With the Oven Selector on TIMED BAKE, the MEALTIMER* Clock can be used to turn the oven on and off automati- tally. (MEALTIMER Clock, pg.
Use the Oven Temperature Control to set baking or roast-
ing temperature when the Oven Selector is on BAKE or
TIMED BAKE.
When both the Oven Selec- tor and Temperature Control are on BROIL, the broil ele- ment heats all the time. The
81.
Oven Temperature Control can be set on a temperature for slower broiling [see Broil- ing, page 7 ).
