USING THE SELF-CLEANING CYCLE
The
BEFORE YOU START
2.Remove any pots or pans you may have stored in the oven They can’t stand the high heat.
Clean Frame
Clean Door
DO NOT
Clean Seal
1.Clean areas that mav not be cleaned
SPECIAL CAMIONS
DO NOT block the vent during the cleaning cycle Air must move freely for best results
DO NOT touch the range during the cleanrng cycle. it can burn you
DO NOT use foil or other liners in the oven. Dur- ing the cleaning cycle, foil can burn or melt
3.Wipe out any loose soil or grease. Thuswill help reduce smoke during the cleaning cycle
4.Make sure the motor socket cover is closed if your oven has a rotisserie
5.Put oven racks on the top two guides. Put two reflector bowls upside down on each rack. They should not touch each other or the oven walls
SPECIAL TIPS
1.Keepthe kitchen well ventilated during the cleanrng cycle to help get rid of normal heat odors and smoke.
2.Clean the oven before it gets heavrly soiled Cleaning a very soiled oven takes longer and results In more smoke than usual
3.If the cleaning cycle doesn’t get the oven as clean as you expected, the cycle may not have been set long enough Set the cleaning time longer for heavier soil
4.Oven racks lose their shine. drscolor and become harder to slide on their guides when they are left in the oven during the cleantng cycle To make them slide easier, polish the edges of the racks and rack guides with a soapy
DO NOT use commercral oven cleaners in your oven Damage to the porcelain frnrsh may occur
DO NOT force the Lock Lever The lever IS designed to stay locked until the oven IS cool enough to safely open
5.To stop the cleaning cycle after It has started
l Turn the Stop lime Knob clockwrse until the hand points to the right time of day l Turn the Oven Selector and Oven Tem-
perature Control to OFF
l When the oven cools, move the Lock Lever back to the left DC NOT FORCE IT Walt until it moves easrly
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