USING THE AUTOMATIC MEALTIMER’:’ CLOCK
The Automatic MEALTIMER Clock IS designed to turn the oven on and off at times you set even when you are not around.
To start and stop baking automatically:
1.Put the racks where you want them and place the food In the oven
4.Push in and turn the Stop Time Knob clockwise
to the time you want the oven to shut off
7.After baking IS done. turn both knobs to OFF
2.Make sure the clock IS set to the right time of day
5.Set the Oven Selector on
TIMED BAKE.
8.To stop the oven before the preset time turn both knobs to OFF
3.Push In and turn the Start Time Knob clockwise
to the time you want ba k- ing to start
6.Set the Oven Temperature Control on the baking
temperature you want.
To stop baking automatically:
1.PUTthe racks where you want them and place the food in the oven
2.Make sure the clock IS set to the right tlme of day
3.Push In and turn the Stop Time Knob clock- wise to the time you want the oven to shut
Off
4.Set the Oven Selector on TIMED BAKE.
5.Set the Oven Temperature Control on the
baking temperature you want.
6.After baking is done, turn both knobs to OFF.
7.To stop the oven before the preset time, turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil while waiting for cooking to start. Avoid using dishes with milk or eggs, cream soups, cooked meats or fish, or any item
. with baking powder or yeast.
Smoked or frozen meats may be used;
so can vegetables, fruits and casserole-
’ type foods. Vegetables can be cooked in
a covered baking dish with about a half- cup (118 ml) of water for 1 to 1% hours.
Any food that has to wait for cooking to start shbuld be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD NEVER STAND MORE THAN TWO HOURS BEFORE COOKING STARTS.
8 | ‘Tmk |
