Whirlpool RS67OOXK, RSWOPXK warranty Setting the Clock, Using the Minute Timer

Su gested oven-rack positions and broiling di # erent kinds of meats.

times for

Approximate Minutes - Selector set to BROIL

Food ~~

Beef Steaks

Rare

Medium

Well done

Beef Steaks

Rare

Medium

Well Done

Hamburgers

Lamb Chops

Medium

Ham slice, precooked or tendered

Canadian Bacon

Pork Rib or Loin Chop Well done

Chicken

Frankfurters

Descrbtlon			Inches		[cm)	tram top
			of	food	to Broil Element
1	(2.5	cm)	3	(8 cm)
1	(2Scm)		3	(8cm)
1	(2.5	cm)	3	(8 cm)
1 12 (4 cm)			4	-5”	(1 O-l 3 cm)
11,(4cm)			4	X(10-13cm)
1’5	(4 cm)		4	-5	(1 O-l 3 cm)
1% (1 cm)			3	(8cm)
1	(2.5	cm)	3	(8 cm)
12 -1’
(l-2.5cm)			3	(8cm)
1C2(1 cm)			3	(8cm)
$1 -1
(2-2.5		cm)	4	-5	(lo-13	cm)
2-3 lb.
(l-l.5		kg)
cut	in	half	7	-9’ 118-23 cml
whole			3	(8cm)
fillets			3	(8cm)
;T-,‘,,			3	(8cm)
			4	-5	(lo-13	cm)

1st side	2nd side
7-9	3-5
9-l 1	4-7
1 l-13	5-7
13-15	6-8
17-19	8-l 0
19-21	14-16
6-8	4-5
6-8	4-5

6-84-5

64

1510

25-30 10-12

11-16 9-14

7-B5-7

33

6-74-5

SETTING THE CLOCK

1.Push in Minute Timer Knob and turn clockwise until clock digits show the right time of day.

USING THE MINUTE TIMER

1.Without pushing it in, turn the Minute Imer Knob until the setting showing in the window is longer than th.e one you want.

2.let the Minute Timer Knob pop out. Turn

. counterclockwise until the Minute Timer

dial is on OFF. Ifyoupush in on the knob, you will change the time of day

2.Turn the knob back so the setting you want shows in the window.

3.When the set time is up, a buzzer will sound

4.Turn the dial to OFF to stop the buzzing.

7