Whirlpool RSWOPXK, RS67OOXK warranty Oven Rack Positions, Baking Or Roasting, Broiling

1.Place the rack where you want it for broiling. [See below for suggestions.)

4.Se1 Oven Temperature Control to BROIL [Set on a

lower temperature for slower brorlrng See below )

2.Put broiler pan and food on the rack

5.During brorllng the oven door must be partly open A built-tn stop WIII hold It there

3.Set Oven Selector to

BROIL

6.When broiling IS done, turn both knobs to OFF

Broiling can be slowed by setting the Oven Temperature Control to a setting

lower than BROIL When it’s on BROIL the broil element IS on all the trme When It’s

on a temperature, the element turns off and on The lower the temperature settrng, the shorter are the times when the element IS on

The Oven Selector must be on BROIL and the door partly open for all brolllng temperatures.

OVEN RACK POSITIONS

Position racks before turning on the oven

pull out.

BAKING OR ROASTING

Food for baking or roastrng should be placed in the center of the oven

Always leave at least 1’ : to 2 inches

(4-5 cm] between the sides of a pan and the oven wall and another pan For more rnforma- tion. see the “Cooking Guide ”

BROILING

Adjust the top rack so the food to be broiled is at a suggested distance from the broil ele- ment. (See page 7.) ALWAYS broil with the door open to the broil-stop.

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