Using your range | Automatic MEALTIMER’ Clock | StopTime Knob |
|
| |
| \ | \ |
/ | / |
Minute Timer | Start Time Knob |
,Sur(ace Unit lndrcators
SURFACE UNIT CONTROLS
Surface Unit Control Knobs
Control knobs must be pushed in before turning them to a setting. They con be set anywhere between HI and OFF.
One of the signal lights will glow when a surface unit is on. Be sure all lights are off when you are not cooking.
Turn to setting.
Until you get used to the settings, use the tol lowing as a guide
UED
Use HI | to | start |
| Use | Use MED for | ||||||
foods | cooking | or | hold | a | rapid boil | gravy, | puddings | ||||
to | bring | liquids | to | or | to | fry | chicken | and | icings | or to | |
o | boil. |
|
|
| or | pancakes. | cook | large | |||
|
|
|
|
|
|
|
|
| amounts | of | |
|
|
|
|
|
|
|
|
| vegetables. |
|
MLD
Use
SURFACE UNITS
|
|
|
| Element | will | |||
|
|
|
| be | black | dur- | ||
| UED |
| ing | cooking |
| |||
|
| if contact |
| with | ||||
|
|
|
|
| ||||
Use LO to | keep | bottom | of pan is | |||||
food | warm | until | good. | Element | ||||
ready | to serve. | will | not | turn | ||||
Set the | heat | red | if good | con- | ||||
higher | or | lower | tact | is made. | ||||
within | the | LO | ||||||
|
|
|
| |||||
band | to | keep |
|
|
|
| ||
food | at | the |
|
|
|
| ||
temperature | you |
|
|
|
| |||
want. |
|
|
|
|
|
| .Tmk | |
|
|
|
|
|
|
|