SETTING THE CONTROLS
1.Set the Oven Selector to
CLEAN
4.Push in the Stop Time Knob and turn the hand clock- wise about two or three hours. [Two hours for lrght soil, three or more for heavier soil.]
2.Set the Oven Temperature Control to CLEAN.
5.Lift the panel between the oven door and control panel
3.Make sure the clock and start and stop time dials all have the right time
of day.
6.M ove the Lock Lever o/l the woy to the right. The Clean Light will come on only when the lever is all the way over.
DO NOT TOUCH THE RANGE DURING THE CLEANING CYCLE. IT CAN BURN YOU.
7.The Lock Light comes on when the oven gets above normal baking
temperatures The Lock Lever can’t be moved when the Lock Lrght IS on
8. When | the | Lock Light goes | 9. Move | the | Lock | Lever | ||
off | turn the | Oven Selector | back | to the | left. | Do not | ||
and | Oven | Temperature | force | It. Wait | until it will | |||
Control | to | OFF | move | easily. | This turns off | |||
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|
|
| the Clean | Light. |
| ||
10.Atter the oven is COOI, wipe off any residue
or ash with a damp cloth. If needed, touch up spots with cleanser or soapy
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