Broiling
1.Position the rack before turning the oven on. Refer to the chart on page 12 for recom- mended rack positions.
2.Preheat in BROIL for 5 minutes with oven door closed. Do not preheat with broiler pan in place.
3.To preheat, push the Broil button. The small display will show
4.You can broil at one of two settings - “LO”or “HI”.Turn the Set Knob to the setting you want. When the oven turns on, the ON indicator will come on. The burner lights automatically in
NOTE: For most foods, broil at “HI”.The “LO” setting can be used when broiling foods which overcook easily, such as fish or meringues.
The “LO”setting can also be used when broiling foods that are precooked.
5.After preheating, put the broiler pan and food on the rack.
6.Completely close the oven door to assure proper broiling temperatures.
7.When broiling is done, push the Cancel button. The time of day will then show in the large display.
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