Hints for best results when toasting snacks
1.Any type or shape of bread can be used, e.g. white, wholemeal, wholegrain, sourdough, bread rolls, bagels.
2.Various thicknesses of bread can be used from thick to thin slice. Turkish pide or foccacia are also suitable.
3.Sweet breads with a high sugar content (e.g. fruit loaf, raisin bread, brioche) will brown more quickly than
4.It is not necessary to butter the outside of your bread as the Café Grandé has
5.Be careful when biting into snacks containing fillings such as cheese, tomato or jam as they retain heat and can burn if eaten too quickly.
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