Sunbeam GC2400 manual Grilled Lamb Chops with Thyme, Grilled Lemons, Vietnamese Grilled Lemongrass

Contact Grill Recipes continued

Grilled Lamb Chops with Thyme	Serves 4
and Grilled Lemons

½cup olive oil 8 lamb chops

6 cloves garlic, crushed

5 sprigs fresh thyme

4 lemons, cut into 2cm slices

Salt and freshly ground black pepper, to taste

1.In a large bowl combine all ingredients. Cover and refrigerate for 1 hour.

2.Preheat Contact Grill for 3-5 minutes.

3.Spray preheated plates with oil spray. Place lamb chops on grill. Close the lid and cook for 3-4 minutes for medium.

4.Place lemons on the grill. Close the lid and cook for 3-4 minutes or until caramelized.

5.Squeeze the juice from the grilled lemon over the chops before serving. Season to taste with salt and pepper. Serve.

PORK
Vietnamese Grilled Lemongrass		Serves 4
Pork Chops
2 tablespoons caster sugar
2 tablespoons fish sauce
2	tablespoons olive oil
1	½ tablespoons dark soy sauce
3	cloves garlic, crushed
2	shallots, finely sliced

1 ½ stalks lemongrass, trimmed, roughly chopped

4 pork chops, bone-in

Salt and freshly ground black pepper, to taste

1.Place all ingredients, except pork, in a food processor. Pulse ingredients until a smooth paste.

2.Rub pork with the lemongrass paste. Cover and refrigerate for at least 2 hours.

3.Preheat Contact Grill for 3-5 minutes.

4.Spray preheated plates with oil spray. Place pork chops on grill. Close the lid and cook for 3-4 minutes. Season to taste with salt and pepper. Serve.

10