Sunbeam GC2400 manual Honey and Soy Chicken Nibbles, Chicken Patties

Contact Grill Recipes continued

Honey and Soy Chicken Nibbles Makes 20

1kg chicken wings

¼cup honey

½cup soy sauce

2 tablespoons vegetable oil

2 teaspoons freshly grated ginger

½teaspoon five spice powder 2 cloves garlic, crushed

Freshly ground black pepper, to taste

1.Remove and discard chicken wing tips. Cut wings in half at the joint.

2.Combine all remaining ingredients in a shallow dish. Add chicken wings and stir to combine. Cover and refrigerate for 30 minutes.

3.Preheat Contact Grill for 3-5 minutes.

4.Spray preheated plates with oil spray. Place chicken nibbles on grill in two batches. Close the lid and cook for 10-12 minutes or until golden and cooked. Season to taste with salt and pepper. Serve.

Chicken Patties Makes 4-6

These patties are great for barbecues or even just a quick meal with salad.

500g chicken mince

1 onion, finely chopped

1 clove garlic, crushed

1 tablespoon Dijon mustard

1 tablespoon chopped fresh oregano

1 tablespoon lemon zest

Salt and freshly ground black pepper, to taste

1.Place all ingredients in a large bowl. Season to taste with salt and pepper. Mix well.

2.Shape mixture into ¼ cup sized patties. Place on lined tray. Cover and refrigerate for 15 minutes.

3.Preheat Contact Grill for 3-5 minutes.

4.Spray preheated plates with cooking spray. Place chicken patties on grill. Close lid and cook for 6-8 minutes or until golden and cooked. Repeat with remaining mixture. Serve.

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