Sunbeam GC2400 manual Grilled Vegetable, Goats Cheese Sandwich, Brie, Chicken and Cranberry

Sandwich Press Recipes continued

Grilled Vegetable	Makes 2
and Goats Cheese Sandwich

The below vegetables can be picked up from the deli section of your local supermarket.

1 cup baby spinach

50g goats’ cheese, crumbled

50g roasted capsicum, chopped

50g roasted eggplant, chopped

40g sun-dried tomatoes, chopped

20g butter

4 slices bread

Salt and freshly ground black pepper, to taste

1.Preheat Contact Grill for 3-5 minutes.

2.In a bowl combine spinach, cheese, capsicum, eggplant and tomatoes. Season to taste with salt and pepper.

3.Lightly butter the outsides of all four pieces of bread. Divide the vegetable mixture between two slices of bread. Top with bread (butter side facing out).

4.Place sandwich on the grill. Close lid and cook for 4-6 minutes or until heated and golden. Serve.

Brie, Chicken and Cranberry	Makes 4
Toasted Turkish Sandwich
8 pieces Turkish bread
¼ cup cranberry relish
250g brie cheese, sliced
150g chicken, shredded

Salt and freshly ground black pepper, to taste

1.Preheat Contact Grill for 3-5 minutes.

2.Spread four pieces of Turkish bread evenly with cranberry relish.

3.Divide the cheese and chicken between the four pieces of bread. Season to taste with salt and pepper. Top with remaining slice of bread.

4.Place sandwich on the grill. Close lid and cook for 4-6 minutes or until heated and golden. Serve.

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