Sunbeam GC2400 manual Beef, Caramelized Onion, Cheese Grill Sandwich, Grilled Cheese, Chorizo

Sandwich Press Recipes continued

Beef, Caramelized Onion	Serves 2
and Cheese Grill Sandwich

Leftover roast beef is great in this sandwich. 1 onion, finely sliced

1 tablespoon olive oil

2 teaspoons Worcestershire sauce

1 teaspoon caster sugar

4 slices wholemeal bread

20g butter, softened

1 tablespoon wholegrain mustard

½cup grated Swiss cheese

50g cooked beef, finely sliced

Salt and freshly ground black pepper, to taste

1.Preheat Contact Grill for 3-5 minutes.

2.Toss onions in olive oil, Worcestershire sauce and caster sugar.

3.Place onions on grill. Cook for 5-6 minutes or until tender and golden. Set aside. Clean grill.

4.Lightly butter the outsides of all four pieces of bread. Divide half of the cheese between two of the bread slices. Top each piece of bread of equal amount of beef and onion mixture. Season to taste with salt and pepper. Spread mustard over the top piece of bread and sandwich together (butter side facing out).

5.Place sandwich on the grill. Close lid and cook for 4-6 minutes or until heated and golden. Serve.

Grilled Cheese, Chorizo	Makes 2
and Rocket Sandwiches

20g butter, softened

4 slices sourdough bread

1 cup grated cheddar cheese

1 chorizo sausage, sliced lengthways

1 cup fresh rocket

Salt and freshly ground black pepper, to taste

1.Preheat Contact Grill for 3-5 minutes.

2.Lightly butter the outsides of all four pieces of bread. Divide half of the cheese between two of the bread slices. Top each piece of bread of equal amount of chorizo and rocket. Season to taste with salt and pepper. Top with bread (butter side facing out).

3.Place sandwich on the grill. Close lid and cook for 4-6 minutes or until heated and golden. Serve.

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