Sunbeam GC2400 manual Stuffed Grilled Calamari, Vegetable, Chargrilled Pumpkin, Haloumi Salad

Contact Grill Recipes continued

Stuffed Grilled Calamari Serves 2-3

500g squid tubes

2 tablespoons extra virgin olive oil

1tablespoon freshly chopped flat-leaf parsley

1lime, cut into wedges

Salt and freshly ground black pepper, to taste

1.Wash squid, pat dry. Cut squid into 3cm lengths. Thread onto skewers. Season to taste with salt and pepper.

2.Preheat Contact Grill for 3-5 minutes.

3.Place calamari on grill. Close lid and cook for 2-3 minutes or until done. Drizzle with oil and top with parsley and lime. Season to taste with salt and pepper. Serve.

VEGETABLE
Chargrilled Pumpkin	Serves 3-4
and Haloumi Salad

500g butternut pumpkin, peeled, thinly sliced

250g haloumi cheese, sliced

150g bag baby spinach ½ cup walnuts, toasted

1tablespoon extra-virgin olive oil

1tablespoon red wine vinegar

Salt and freshly ground black pepper, to taste

1.Preheat Contact Grill for 3-5 minutes.

2.Spray preheated plates with cooking spray. Place pumpkin on grill. Close the lid and cook for 5-6 minutes or until tender. Season to taste with salt and pepper.

Set aside.

3.Place haloumi on the grill. Close the lid and cook for 1-2 minutes or until golden and cooked. Set aside.

4.In a large bowl combine all ingredients. Season to taste with salt and pepper. Serve.

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