Contact Grill Recipes continued

Chilli and Lime Grilled Pork Tenderloin Serves 2

500g pork tenderloin

½cup lime juice

¼cup olive oil

2 long red chillies, finely chopped

Salt and freshly ground black pepper, to taste

1.Place all ingredients in a large bowl. Cover and refrigerate for at least 2 hours.

2.Preheat Contact Grill for 3-5 minutes.

3.Spray preheated plates with oil spray. Place pork on grill. Close the lid and cook for 5-8 minutes. Season to taste with salt and pepper. Serve.

POULTRY

Sweet and Spicy Grilled Jerk Chicken Serves 3

¼cup brown sugar

¼cup soy sauce

¼cup vegetable oil

2 tablespoons freshly grated ginger

2 tablespoons lime juice

1 tablespoon ground allspice

3 cloves garlic

3 sprigs fresh thyme

3 long red chillies

1 bunch shallots, roughly chopped

1 small red onion

6 chicken drumsticks

3 cardamom pods

1 star anise

Salt and freshly ground black pepper, to taste.

1.In a food processor combine all ingredients except the chicken, cardamom and star anise. Pulse ingredients until a smooth paste.

2.Make two shallow slashes into each chicken drumstick.

3.In a large bowl combine chicken, cardamom, stair anise and spice paste. Stir to combine. Cover and refrigerate for at least 2 hours.

4.Preheat Contact Grill for 3-5 minutes.

5.Spray preheated plates with oil spray. Place chicken on grill. Close the lid and cook for 5-6 minutes before turning. Cook for a further 5-6 minutes or until golden and fully cooked. Season to taste with salt and pepper. Serve.

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Sunbeam GC2400 manual Poultry, Sweet and Spicy Grilled Jerk Chicken Serves